This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: - FCM: migration of primary aromatic amines (aniline: 0.07; 0.01; 0.02 mg/kg - ppm) from colander with strainer from Turkey, via Greece, following an official control on the market. Notified … Continue reading Food recalls in EU – Week 17/2015
This week on the RASFF database (Rapid Alert System for Food and Feed) we have two recalls from consumers in EU in the alert notifications: - Pathogenic micro-organisms: Listeria Monocytogenes in salads with pasta, following company's own check. Origin France, notified by France, distributed also to Belgium and Luxembourg; - Allergens: undeclared gluten, egg and mustard in burger sauce, following company's own check. Origin Belgium, notified … Continue reading Food recalls in EU – Week 35/2014
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