Food recalls in EU – Week 17/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– FCM: migration of primary aromatic amines (aniline: 0.07; 0.01; 0.02 mg/kg – ppm) from colander with strainer from Turkey, via Greece, following an official control on the market. Notified by Cyprus.

2. Information for attention/for follow up followed by a recall from consumers:

– Allergens: undeclared milk ingredient in toffees selection from Germany, following an official control on the market. Notified by United Kingdom;

– Pesticide residues: unauthorised substance chlorfenapyr (0.03; 0.047; 0.062 mg/kg – ppm) in sweet pepper from Hungary, following a consumer complaint. Notified by Hungary.

3. Alerts followed by a withdrawal from the market:

Allergens: undeclared soya (4.96 mg/kg – ppm) in pate with goose meat from Poland, following an official control on the market. Notified by Slovakia;

– Biotoxins: yessotoxin (YTX) (5.30 mg/kg – ppm) in chilled mussels from Italy, following an official control on the market. Notified by Italy, distributed also to France;

– Biotoxins: yessotoxin (YTX) (5.625 mg/kg – ppm) in mussels (Mytilus galloprovincialis) from Italy, following an official control on the market. Notified by Italy, distributed also to Austria an Czech Republic;

– Composition: unauthorised substance sildenafil thiono analogue (dithiodesmethylcarbodenafil, desmethylcarbodenafil and carbodenafil) in food supplement from Latvia, via Portugal, following an official control on the market. Notified by France;

– Heavy metals: mercury (2.4 mg/kg – ppm) in frozen swordfish fillets from Vietnam, following an official control on the market. Notified by Belgium, distributed also to Czech Republic, Germany, Luxembourg, Netherlands and United Kingdom;

– Industrial contaminants: polycyclic aromatic hydrocarbons (benzo(a)pyrene: 902.5; sum PAH: 3189 µg/kg – ppb) in organic chlorella from China, following an official control on the market. Notified by Germany, distributed also to Austria, Czech Republic and United Kingdom;

– Mycotoxins: aflatoxins (B1 = 51.3 µg/kg – ppb) in pistachios from Iran, via Germany, following an official control on the market. Notified by Italy;

– Pathogenic micro-organisms: Salmonella typhimurium (presence /25g) in frozen and chilled turkey cutting parts from France, following company’s own check. Notified by France, distributed also to Belgium, Denmark, Germany, Italy and Spain.

4. Seizures:

In Belgium, following official controls on the market, we had seizures for:

– high content of lead (43.8 mg/kg – ppm) in food supplement from India;

– mercury (1.37 mg/kg – ppm) in food supplement from India, via the Netherlands;

– mercury (0.14 mg/kg – ppm) in food supplement from Germany.

5. Border rejections:

  • aflatoxins (B1 = 13.4; Tot. = 13.9 µg/kg – ppb) in chilli powder from India
  • aflatoxins (B1 = 27.7; Tot. = 31.8 µg/kg – ppb) in unshelled groundnuts, in peanut butter (B1 = 5.0; Tot. = 14.3 / B1 = 4.2; Tot. = 12.9 / B1 = 2.2; Tot. = 8.7 µg/kg – ppb) and in peanuts (B1 = 3.2 µg/kg – ppb) from China
  • aflatoxins (B1 = 28; Tot. = 29 µg/kg – ppb) in pistachios in shell and in pistachio kernels (B1 = 90; Tot. = 100) from Turkey
  • aflatoxins (B1 = 32.2 µg/kg – ppb) in pistachios from Iran
  • biphenyl (3.33 mg/kg – ppm) in lemons from Turkey
  • chlorpyrifos (0.26 mg/kg – ppm) in black olives in brine from Egypt
  • corrosion of canned bamboo shoots from China with defective packaging
  • dead insects (30.6 %) in organic dried figs from Turkey
  • imazalil (0.140 mg/kg – ppm) in pomegranates from Turkey
  • malathion (0.109 mg/kg – ppm) in sweet peppers from Turkey
  • FCM: migration of chromium (>0.1 mg/l), of nickel (>0.1 mg/l) and of manganese (>0.1 mg/l) from steel knives from Vietnam
  • FCM: migration of manganese (0.4 mg/kg – ppm) and too high level of overall migration (34 mg/kg – ppm) from stainless steel thermos from China
  • FCM: migration of nickel (0.2; 0.3 mg/kg – ppm) from airwave ovens grids from China
  • FCM: too high level of overall migration (158 mg/dm²) from plastic pallet from China
  • missing import declaration for mint from Vietnam
  • poor temperature control ( -6.5, -9.2, -9.2 & -11 °C) of frozen cape hake (Merluccius capensis) and deepwater hake (Merluccius paradoxus) from Namibia
  • residue level above MRL for albendazole (245 µg/kg – ppb) in corned beef from Brazil
  • FEED: Salmonella spp. (presence /25g) in fish meal from Mauritania
  • Salmonella spp. (presence /25g) in frozen meat preparations from Brazil and Thailand
  • Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil
  • Salmonella spp. (presence /25g) in frozen salted chicken breast from Thailand
  • Salmonella spp. (presence /25g) in sesame seeds from India
  • sweetener E 950 – acesulfame k unauthorised in fruit juice from Georgia
  • too high content of sulphite (2569 mg/kg – ppm) in dried apricots from Turkey
  • triazophos (0.04 mg/kg – ppm) in basmati rice from India
  • unauthorised genetically modified (CRY1Ab/Ac; T-nos) rice spaghetti and rice vermicelli from China
  • unauthorised substance carbendazim (0.24 mg/kg – ppm) in rice from India
  • unauthorised substance permethrin (0.13 mg/kg – ppm) in dragon fruit (Pitaya) from Vietnam

Food recalls in EU – Week 16/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Packaging defective: breakage of glass wine bottle Ottoventi Punto from Italy, following company’s own check. Notified by United Kingdom, distributed also to France and Ireland;

– Pathogenic micro-organisms: Listeria monocytogenes (1800 CFU/g) in raw cow’s milk cheese from France, following company’s own check. Notified by France, distributed also to Germany and Hong Kong.

2. Information for attention/for follow up followed by a recall from consumers:

– Improper storage (infested with rats) of confectionery products from Denmark, following an official control on the market. Notified by Denmark, distributed also to Germany;

– Biocontaminants: histamine (1648 mg/kg – ppm) in canned tuna from Ecuador, following an official control on the market. Notified by France.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared milk ingredient (> 20000 mg/kg – ppm) in toast with vegetable fats from Greece, following an official control on the market. Notified by Cyprus;

– Allergens: traces of fish (tuna) in chicken meat meal from the United Kingdom, following company’s own check. Notified by Germany, distributed also to Netherlands;

– Allergens: undeclared hazelnut (36.6; 34.2 mg/kg – ppm) in chocolate spread from Belgium, following company’s own check. Notified by Belgium, distributed also to France;

– Foreign bodies: glass fragments in sundried tomatoes with balsamico vinegar in glass jar from Italy, following company’s own check . Notified by Sweden;

– Pathogenic micro-organisms: Salmonella enteritidis (presence /25g) in frozen deboned chicken thigh fillets from Poland, following an official control on the market. Notified by Czech Republic, distributed also to Slovakia.

4. Seizures:

In Bulgaria we had a seizure of fish meal (feed), declared from Latvia, for unclear origin. Distributed also to Czech Republic.

5. Border rejections:

  • absence of certified analytical report for groundnuts from Ghana
  • acetamiprid (0.08 mg/kg – ppm) in green tea from Hong Kong and from Serbia (0.5 mg/kg – ppm), with raw material from China
  • aflatoxins (B1 = 126; Tot. = 145 / B1 = 38.1; Tot. = 43.4 µg/kg – ppb) in pistachios and pistachios in shell (B1 = 76.2; Tot. = 83.4 µg/kg – ppb) from Iran
  • aflatoxins (B1 = 16.4; Tot. = 18.4 µg/kg – ppb) in shelled pistachios from Afghanistan, via Turkey
  • aflatoxins (B1 = 18.9; Tot. = 22.3 µg/kg – ppb) in roasted pistachios from Turkey
  • aflatoxins (B1 = 3.7; Tot. = 4.5 / B1 = 3.0; Tot. = 3.6 µg/kg – ppb) in crunchy coconut peanuts from Thailand
  • aflatoxins (B1 = 72.4; Tot. = 77.2 µg/kg – ppb) in unshelled groundnuts and groundnuts (B1 = 9.8; Tot. = 11 µg/kg – ppb) from China
  • aflatoxins (B1 = 8.1; Tot. = 9.4 µg/kg – ppb) in agushie powder and seeds from Ghana
  • cadmium (1.30 mg/kg – ppm) in frozen European squid (Loligo vulgaris) from Iran and in frozen jumbo squid (Dosidicus gigas) (1.6 mg/kg – ppm) from China
  • histamine (734.9 mg/kg – ppm) in frozen anchovies (Engraulis anchoita) from Argentina
  • malathion (0.16 mg/kg – ppm) in beans from Madagascar
  • FCM: metal flask from China unfit for use as food contact material (XRD confirmed AISI 201)
  • FCM: migration of bis(2-ethylhexyl) terephthalate (DOTP) (410 mg/kg – ppm) from lids on glass jars of garlic in oil from China
  • FCM: migration of primary aromatic amines (0.0616 mg/kg – ppm) from kitchenware from China
  • organic dried apricots from Uzbekistan, via Turkey contaminated with faeces (10.8 %)
  • poor temperature control – rupture of the cold chain – of frozen deep-water rose shrimps (Parapenaeus longirostris) from Algeria
  • poor temperature control (-1°C to -17.1°C) of frozen headless and gutted Nile perch (Lates niloticus) from Kenya
  • poor temperature control (7.9 <–> 12 °C) of chilled ostrich fillets from South Africa
  • prohibited substance nitrofuran (metabolite) furaltadone (AMOZ) (2 µg/kg – ppb) in salted hog casings from Egypt
  • Salmonella Senftenberg (presence /25g) in hulled sesame seeds from India, via Moldova
  • Salmonella spp. (in 1 out of 5 samples /25g) in hulled sesame seeds and sesame seeds (presence/25g) from India
  • Salmonella spp. (presence /25g) in frozen turkey meat preparations, frozen chicken meat preparations (Gallus gallus), frozen poultry meat preparation and frozen spiced turkey medallions from Brazil
  • unauthorised irradiation (Glow Curve = 1867301) of herb extract (Orthosiphon stamineus) from China
  • unauthorised substance flupyradifuron (0.031 mg/kg – ppm) in peppers (Capsicum) from the Dominican Republic
  • unauthorised substance monocrotophos (0.038 mg/kg – ppm) in peppers from Turkey
  • unauthorised substances trichlorphon (0.097 mg/kg – ppm) and dichlorvos (0.26 mg/kg – ppm) in dried beans from Nigeria