Food recalls in EU – Week 16/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Packaging defective: breakage of glass wine bottle Ottoventi Punto from Italy, following company’s own check. Notified by United Kingdom, distributed also to France and Ireland;

– Pathogenic micro-organisms: Listeria monocytogenes (1800 CFU/g) in raw cow’s milk cheese from France, following company’s own check. Notified by France, distributed also to Germany and Hong Kong.

2. Information for attention/for follow up followed by a recall from consumers:

– Improper storage (infested with rats) of confectionery products from Denmark, following an official control on the market. Notified by Denmark, distributed also to Germany;

– Biocontaminants: histamine (1648 mg/kg – ppm) in canned tuna from Ecuador, following an official control on the market. Notified by France.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared milk ingredient (> 20000 mg/kg – ppm) in toast with vegetable fats from Greece, following an official control on the market. Notified by Cyprus;

– Allergens: traces of fish (tuna) in chicken meat meal from the United Kingdom, following company’s own check. Notified by Germany, distributed also to Netherlands;

– Allergens: undeclared hazelnut (36.6; 34.2 mg/kg – ppm) in chocolate spread from Belgium, following company’s own check. Notified by Belgium, distributed also to France;

– Foreign bodies: glass fragments in sundried tomatoes with balsamico vinegar in glass jar from Italy, following company’s own check . Notified by Sweden;

– Pathogenic micro-organisms: Salmonella enteritidis (presence /25g) in frozen deboned chicken thigh fillets from Poland, following an official control on the market. Notified by Czech Republic, distributed also to Slovakia.

4. Seizures:

In Bulgaria we had a seizure of fish meal (feed), declared from Latvia, for unclear origin. Distributed also to Czech Republic.

5. Border rejections:

  • absence of certified analytical report for groundnuts from Ghana
  • acetamiprid (0.08 mg/kg – ppm) in green tea from Hong Kong and from Serbia (0.5 mg/kg – ppm), with raw material from China
  • aflatoxins (B1 = 126; Tot. = 145 / B1 = 38.1; Tot. = 43.4 µg/kg – ppb) in pistachios and pistachios in shell (B1 = 76.2; Tot. = 83.4 µg/kg – ppb) from Iran
  • aflatoxins (B1 = 16.4; Tot. = 18.4 µg/kg – ppb) in shelled pistachios from Afghanistan, via Turkey
  • aflatoxins (B1 = 18.9; Tot. = 22.3 µg/kg – ppb) in roasted pistachios from Turkey
  • aflatoxins (B1 = 3.7; Tot. = 4.5 / B1 = 3.0; Tot. = 3.6 µg/kg – ppb) in crunchy coconut peanuts from Thailand
  • aflatoxins (B1 = 72.4; Tot. = 77.2 µg/kg – ppb) in unshelled groundnuts and groundnuts (B1 = 9.8; Tot. = 11 µg/kg – ppb) from China
  • aflatoxins (B1 = 8.1; Tot. = 9.4 µg/kg – ppb) in agushie powder and seeds from Ghana
  • cadmium (1.30 mg/kg – ppm) in frozen European squid (Loligo vulgaris) from Iran and in frozen jumbo squid (Dosidicus gigas) (1.6 mg/kg – ppm) from China
  • histamine (734.9 mg/kg – ppm) in frozen anchovies (Engraulis anchoita) from Argentina
  • malathion (0.16 mg/kg – ppm) in beans from Madagascar
  • FCM: metal flask from China unfit for use as food contact material (XRD confirmed AISI 201)
  • FCM: migration of bis(2-ethylhexyl) terephthalate (DOTP) (410 mg/kg – ppm) from lids on glass jars of garlic in oil from China
  • FCM: migration of primary aromatic amines (0.0616 mg/kg – ppm) from kitchenware from China
  • organic dried apricots from Uzbekistan, via Turkey contaminated with faeces (10.8 %)
  • poor temperature control – rupture of the cold chain – of frozen deep-water rose shrimps (Parapenaeus longirostris) from Algeria
  • poor temperature control (-1°C to -17.1°C) of frozen headless and gutted Nile perch (Lates niloticus) from Kenya
  • poor temperature control (7.9 <–> 12 °C) of chilled ostrich fillets from South Africa
  • prohibited substance nitrofuran (metabolite) furaltadone (AMOZ) (2 µg/kg – ppb) in salted hog casings from Egypt
  • Salmonella Senftenberg (presence /25g) in hulled sesame seeds from India, via Moldova
  • Salmonella spp. (in 1 out of 5 samples /25g) in hulled sesame seeds and sesame seeds (presence/25g) from India
  • Salmonella spp. (presence /25g) in frozen turkey meat preparations, frozen chicken meat preparations (Gallus gallus), frozen poultry meat preparation and frozen spiced turkey medallions from Brazil
  • unauthorised irradiation (Glow Curve = 1867301) of herb extract (Orthosiphon stamineus) from China
  • unauthorised substance flupyradifuron (0.031 mg/kg – ppm) in peppers (Capsicum) from the Dominican Republic
  • unauthorised substance monocrotophos (0.038 mg/kg – ppm) in peppers from Turkey
  • unauthorised substances trichlorphon (0.097 mg/kg – ppm) and dichlorvos (0.26 mg/kg – ppm) in dried beans from Nigeria

Food recalls in EU/Week 42

This week on the RASFF database (Rapid Alert System for Food and Feed) we have five recalls from consumers in EU in the alert notifications:

– Pathogenic micro-organisms: Listeria Monocytogenes in chilled salads, following company’s own check. Origin France, notified by France, distributed also to Belgium and Luxembourg;

– Pathogenic micro-organisms: Salmonella Indiana in chilled and frozen whole chicken, chicken cuts and chicken liver, following company’s own check. Origin Denmark, notified by Denmark, distributed also to Australia, Bulgaria, Czech Republic, Germany, Lithuania, Malaysia, Malta, Singapore, South Africa, South Korea, Sweden, Switzerland and United Kingdom;

– Pesticide residues: chlorothalonil and dimethoate in fresh endives, following an official control on the market. Origin Belgium, notified by Belgium, distributed also to Netherlands;

– Allergens: undeclared gluten and egg in baby food, following company’s own check. Origin Poland, notified by United Kingdom, distributed also to Ireland.

Between the information for attention, followed by a recall from consumers:

– Pathogenic micro-organisms: Bacillus cereus enterotoxigenic in gnocchi, following an official control on the market. Origin Italy, notified by Germany.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Industrial contaminants: too high content of hydrogen peroxid in chocolate & vanilla desert, following a consumer complaint. Origin Czech Republic, notified by Germany;

– Mycotoxins: Ochratoxin A in whole emmer wheat pasta, following company’s own check. Origin Italy, notified by Italy, distributed also to Austria, Belgium, Czech Republic, France, Germany, Ireland, Portugal, Romania, Spain, Switzerland and United Kingdom;

– Pathogenic micro-organisms: Salmonella spp in smoked sausages, following company’s own check. Origin Belgium, notified by Belgium, distributed also to Luxembourg;

– Residues of veterinary medicinal products: diclazuril unauthorised in chilled equine carcasses, following an official control on the market. Origin Portugal, notified from Portugal, distributed also to Italy.

Amongst border rejections we have:

– aflatoxins in pistachio nuts, raw pistachios in shell from Iran and from Iran (dispatched from Turkey), in sweet shelled almond kernels from Afghanistan (via Turkey), in almonds from the United States, in crushed chillies from India, in whole nutmegs from Indonesia and groundnuts from Brazil;

– sulphite unauthorised in apple drink from Lebanon;

– unsuitable organoleptic characteristics of nutmeg from Indonesia infested with moulds;

– Salmonella spp in paan leaves from India;

– methomyl in peppers from Turkey;

– carbendazim and unauthorised substances hexaconazole and isoprothiolane in fresh celery from Cambodia;

– methamidophos and acephate in red chili peppers from Vietnam;

– prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) in frozen catfish  and Pangasius fillets from Vietnam;

– tuna chunks in brine from the Seychelles with defective packaging;

– benzo(a)pyrene and polycyclic aromatic hydrocarbons in unrefined soybean oil from Ukraine;

– unauthorised substance molybdenum chelate in food supplement from the United States;

– E 363 – succinic acid unauthorised in vodka from Russia.

For feed, we have an alert notification, followed by the withdrawal from the market of the product:

– Pathogenic micro-organisms: possible presence of Bacillus anthracis in beef bones for feed, following an official control on the market. Origin Slovakia, notified by Netherlands, distributed also to Germany.

and border rejections for Salmonella spp. in fish meal from Mauritania, unauthorised genetically modified cotton seeds from Côte d’Ivoire, aflatoxins in birdfeed from India and too high count of Enterobacteriaceae in dog chews from Thailand.

For food contact materials we have an alert notification, followed by a recall from consumers for:

– Migration of lead from springform heart shape, following an official control on the market. Origin China, notified by Germany, distributed also to Austria, Croatia, Czech Republic, Hungary, Netherlands, Poland, Slovakia and Slovenia;

and border rejections for migration of manganese from grill plate and of formaldehyde from kitchenware from China.

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