Food recalls in EU – Week 16/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Packaging defective: breakage of glass wine bottle Ottoventi Punto from Italy, following company’s own check. Notified by United Kingdom, distributed also to France and Ireland;

– Pathogenic micro-organisms: Listeria monocytogenes (1800 CFU/g) in raw cow’s milk cheese from France, following company’s own check. Notified by France, distributed also to Germany and Hong Kong.

2. Information for attention/for follow up followed by a recall from consumers:

– Improper storage (infested with rats) of confectionery products from Denmark, following an official control on the market. Notified by Denmark, distributed also to Germany;

– Biocontaminants: histamine (1648 mg/kg – ppm) in canned tuna from Ecuador, following an official control on the market. Notified by France.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared milk ingredient (> 20000 mg/kg – ppm) in toast with vegetable fats from Greece, following an official control on the market. Notified by Cyprus;

– Allergens: traces of fish (tuna) in chicken meat meal from the United Kingdom, following company’s own check. Notified by Germany, distributed also to Netherlands;

– Allergens: undeclared hazelnut (36.6; 34.2 mg/kg – ppm) in chocolate spread from Belgium, following company’s own check. Notified by Belgium, distributed also to France;

– Foreign bodies: glass fragments in sundried tomatoes with balsamico vinegar in glass jar from Italy, following company’s own check . Notified by Sweden;

– Pathogenic micro-organisms: Salmonella enteritidis (presence /25g) in frozen deboned chicken thigh fillets from Poland, following an official control on the market. Notified by Czech Republic, distributed also to Slovakia.

4. Seizures:

In Bulgaria we had a seizure of fish meal (feed), declared from Latvia, for unclear origin. Distributed also to Czech Republic.

5. Border rejections:

  • absence of certified analytical report for groundnuts from Ghana
  • acetamiprid (0.08 mg/kg – ppm) in green tea from Hong Kong and from Serbia (0.5 mg/kg – ppm), with raw material from China
  • aflatoxins (B1 = 126; Tot. = 145 / B1 = 38.1; Tot. = 43.4 µg/kg – ppb) in pistachios and pistachios in shell (B1 = 76.2; Tot. = 83.4 µg/kg – ppb) from Iran
  • aflatoxins (B1 = 16.4; Tot. = 18.4 µg/kg – ppb) in shelled pistachios from Afghanistan, via Turkey
  • aflatoxins (B1 = 18.9; Tot. = 22.3 µg/kg – ppb) in roasted pistachios from Turkey
  • aflatoxins (B1 = 3.7; Tot. = 4.5 / B1 = 3.0; Tot. = 3.6 µg/kg – ppb) in crunchy coconut peanuts from Thailand
  • aflatoxins (B1 = 72.4; Tot. = 77.2 µg/kg – ppb) in unshelled groundnuts and groundnuts (B1 = 9.8; Tot. = 11 µg/kg – ppb) from China
  • aflatoxins (B1 = 8.1; Tot. = 9.4 µg/kg – ppb) in agushie powder and seeds from Ghana
  • cadmium (1.30 mg/kg – ppm) in frozen European squid (Loligo vulgaris) from Iran and in frozen jumbo squid (Dosidicus gigas) (1.6 mg/kg – ppm) from China
  • histamine (734.9 mg/kg – ppm) in frozen anchovies (Engraulis anchoita) from Argentina
  • malathion (0.16 mg/kg – ppm) in beans from Madagascar
  • FCM: metal flask from China unfit for use as food contact material (XRD confirmed AISI 201)
  • FCM: migration of bis(2-ethylhexyl) terephthalate (DOTP) (410 mg/kg – ppm) from lids on glass jars of garlic in oil from China
  • FCM: migration of primary aromatic amines (0.0616 mg/kg – ppm) from kitchenware from China
  • organic dried apricots from Uzbekistan, via Turkey contaminated with faeces (10.8 %)
  • poor temperature control – rupture of the cold chain – of frozen deep-water rose shrimps (Parapenaeus longirostris) from Algeria
  • poor temperature control (-1°C to -17.1°C) of frozen headless and gutted Nile perch (Lates niloticus) from Kenya
  • poor temperature control (7.9 <–> 12 °C) of chilled ostrich fillets from South Africa
  • prohibited substance nitrofuran (metabolite) furaltadone (AMOZ) (2 µg/kg – ppb) in salted hog casings from Egypt
  • Salmonella Senftenberg (presence /25g) in hulled sesame seeds from India, via Moldova
  • Salmonella spp. (in 1 out of 5 samples /25g) in hulled sesame seeds and sesame seeds (presence/25g) from India
  • Salmonella spp. (presence /25g) in frozen turkey meat preparations, frozen chicken meat preparations (Gallus gallus), frozen poultry meat preparation and frozen spiced turkey medallions from Brazil
  • unauthorised irradiation (Glow Curve = 1867301) of herb extract (Orthosiphon stamineus) from China
  • unauthorised substance flupyradifuron (0.031 mg/kg – ppm) in peppers (Capsicum) from the Dominican Republic
  • unauthorised substance monocrotophos (0.038 mg/kg – ppm) in peppers from Turkey
  • unauthorised substances trichlorphon (0.097 mg/kg – ppm) and dichlorvos (0.26 mg/kg – ppm) in dried beans from Nigeria

Food recalls in EU – Week 15/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: traces of almond in blackened salmon portions from the United Kingdom, with raw material from Spain, following an official control on the market. Notified by United Kingdom;

– Biotoxins: puffer fish (Tetraodontidae) in monkfish fillets from Senegal, following an official control on the market. Notified by Germany, distributed also to Belgium, Denmark, Hungary, Luxembourg, Netherlands, Portugal, Switzerland and United Arab Emirates;

– Foreign bodies: glass fragments in spelt flour from Belgium, following a consumer complaint. Notified by Netherlands.

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

– Composition: too high content of vitamin D (125 µg/capsule) in vitamin D3 & K2 from the United States, following an official control on the market. Notified by Sweden, distributed also to Norway;

– Fraud: expiry dates changed of fish product from Italy, following an official control on the market. Notified by Italy, distributed also to Austria, Belgium, Canada, Cyprus, Czech Republic, Denmark, France, Germany, Netherlands, Switzerland and United States;

– Pathogenic micro-organisms: Listeria monocytogenes (presence /25g) in 12 different types of vegetable mixes from Sweden, following company’s own check. Notified by Sweden, distributed also to Denmark and Finland;

– Pathogenic micro-organisms: foodborne outbreak (Clostridium botulinum) caused by zucchini and tomatoes in vegetable oil from Germany, following a consumer complaint. Notified by Austria, distributed also to Hungary, Slovenia and Switzerland;

– Pathogenic micro-organisms: too high count of Escherichia coli (330 MPN/100g) in mediterranean mussels (Mytilus galloprovincialis) from Italy, following an official control on the market. Notified by Germany;

– Pathogenic micro-organisms: Salmonella typhimurium (presence /25g) in frozen raw turkey cutlets from France. Notified from France, distributed also to Germany and Switzerland.

4. Seizures:

None.

5. Border rejections:

  • aflatoxins (B1 = 102.1; Tot. = 120.7 µg/kg – ppb) in peanuts and in organic blanched peanuts (B1 = 3.88; Tot. = 4.28 / B1 = 7.0; Tot. = 8.72 µg/kg – ppb) from Egypt
  • aflatoxins (B1 = 11 µg/kg – ppb) in groundnuts from India
  • aflatoxins (B1 = 16.5; Tot. = 17.4 µg/kg – ppb) in pistachios in shell from the United States
  • aflatoxins (B1 = 170; Tot. = 185 µg/kg – ppb) in pistachios processed in Turkey, with raw material from Iran
  • aflatoxins (B1 = 27; Tot. = 54 µg/kg – ppb) in peanut kernels, in peanuts (B1 = 7.5; Tot. = 9.9 µg/kg – ppb), in blanched peanuts (B1 = 4.4; Tot. = 13 / B1 = 3.4; Tot. = 4.1 µg/kg – ppb) and in blanched groundnut kernels (B1 = 4.8 µg/kg – ppb) from China
  • aflatoxins (B1 = 4.8 µg/kg – ppb) in groundnuts from Brazil
  • attempt to illegally import dried beans from Nigeria
  • formetanate (0.749 mg/kg – ppm) in gherkin from Turkey
  • FCM: migration of melamine (5.06 mg/kg – ppm) from melamine set (plate, spoon and fork) from Hong Kong
  • omethoate and dimethoate (sum= 0.059 mg/kg – ppm) and unauthorised substances trichlorphon (0.28 mg/kg – ppm) and dichlorvos (0.26 mg/kg – ppm) in dried beans from Nigeria
  • poor temperature control (-8; -12; -11 °C) of frozen tuna (Thunnus albacares) from Nicaragua and of frozen jumbo squid (Dosidicus gigas) (-9.8; -11.3; -11.4; -13.1; -10.9; -8.1 °C) from Peru
  • prohibited substance nitrofuran (metabolite) furaltadone (AMOZ) (1.9 µg/kg – ppb) in pork casings from Egypt
  • Salmonella enteritidis (2 out of 5 samples /25g) in frozen salted chicken fillets from Thailand
  • Salmonella Montevideo (presence /25g) in hulled sesame seeds from India
  • Salmonella spp. (presence /25g) in frozen salted chicken breast fillets from Brazil
  • too high content of sulphite (184 mg/kg – ppm) in frozen shrimps (Penaeus vannamei) from Ecuador
  • too high content of sulphite (2516 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised irradiation (curcuma longa extract: glow ratio 1,2 grape seed extract: glow ratio 0,88) of fruit extracts from China
  • unauthorised substance monocrotophos (0.038 mg/kg – ppm) in fresh sweet peppers from Turkey