Food recalls in EU – Week 15/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: traces of almond in blackened salmon portions from the United Kingdom, with raw material from Spain, following an official control on the market. Notified by United Kingdom;

– Biotoxins: puffer fish (Tetraodontidae) in monkfish fillets from Senegal, following an official control on the market. Notified by Germany, distributed also to Belgium, Denmark, Hungary, Luxembourg, Netherlands, Portugal, Switzerland and United Arab Emirates;

– Foreign bodies: glass fragments in spelt flour from Belgium, following a consumer complaint. Notified by Netherlands.

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

– Composition: too high content of vitamin D (125 µg/capsule) in vitamin D3 & K2 from the United States, following an official control on the market. Notified by Sweden, distributed also to Norway;

– Fraud: expiry dates changed of fish product from Italy, following an official control on the market. Notified by Italy, distributed also to Austria, Belgium, Canada, Cyprus, Czech Republic, Denmark, France, Germany, Netherlands, Switzerland and United States;

– Pathogenic micro-organisms: Listeria monocytogenes (presence /25g) in 12 different types of vegetable mixes from Sweden, following company’s own check. Notified by Sweden, distributed also to Denmark and Finland;

– Pathogenic micro-organisms: foodborne outbreak (Clostridium botulinum) caused by zucchini and tomatoes in vegetable oil from Germany, following a consumer complaint. Notified by Austria, distributed also to Hungary, Slovenia and Switzerland;

– Pathogenic micro-organisms: too high count of Escherichia coli (330 MPN/100g) in mediterranean mussels (Mytilus galloprovincialis) from Italy, following an official control on the market. Notified by Germany;

– Pathogenic micro-organisms: Salmonella typhimurium (presence /25g) in frozen raw turkey cutlets from France. Notified from France, distributed also to Germany and Switzerland.

4. Seizures:

None.

5. Border rejections:

  • aflatoxins (B1 = 102.1; Tot. = 120.7 µg/kg – ppb) in peanuts and in organic blanched peanuts (B1 = 3.88; Tot. = 4.28 / B1 = 7.0; Tot. = 8.72 µg/kg – ppb) from Egypt
  • aflatoxins (B1 = 11 µg/kg – ppb) in groundnuts from India
  • aflatoxins (B1 = 16.5; Tot. = 17.4 µg/kg – ppb) in pistachios in shell from the United States
  • aflatoxins (B1 = 170; Tot. = 185 µg/kg – ppb) in pistachios processed in Turkey, with raw material from Iran
  • aflatoxins (B1 = 27; Tot. = 54 µg/kg – ppb) in peanut kernels, in peanuts (B1 = 7.5; Tot. = 9.9 µg/kg – ppb), in blanched peanuts (B1 = 4.4; Tot. = 13 / B1 = 3.4; Tot. = 4.1 µg/kg – ppb) and in blanched groundnut kernels (B1 = 4.8 µg/kg – ppb) from China
  • aflatoxins (B1 = 4.8 µg/kg – ppb) in groundnuts from Brazil
  • attempt to illegally import dried beans from Nigeria
  • formetanate (0.749 mg/kg – ppm) in gherkin from Turkey
  • FCM: migration of melamine (5.06 mg/kg – ppm) from melamine set (plate, spoon and fork) from Hong Kong
  • omethoate and dimethoate (sum= 0.059 mg/kg – ppm) and unauthorised substances trichlorphon (0.28 mg/kg – ppm) and dichlorvos (0.26 mg/kg – ppm) in dried beans from Nigeria
  • poor temperature control (-8; -12; -11 °C) of frozen tuna (Thunnus albacares) from Nicaragua and of frozen jumbo squid (Dosidicus gigas) (-9.8; -11.3; -11.4; -13.1; -10.9; -8.1 °C) from Peru
  • prohibited substance nitrofuran (metabolite) furaltadone (AMOZ) (1.9 µg/kg – ppb) in pork casings from Egypt
  • Salmonella enteritidis (2 out of 5 samples /25g) in frozen salted chicken fillets from Thailand
  • Salmonella Montevideo (presence /25g) in hulled sesame seeds from India
  • Salmonella spp. (presence /25g) in frozen salted chicken breast fillets from Brazil
  • too high content of sulphite (184 mg/kg – ppm) in frozen shrimps (Penaeus vannamei) from Ecuador
  • too high content of sulphite (2516 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised irradiation (curcuma longa extract: glow ratio 1,2 grape seed extract: glow ratio 0,88) of fruit extracts from China
  • unauthorised substance monocrotophos (0.038 mg/kg – ppm) in fresh sweet peppers from Turkey

Food recalls in EU – Week 7/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared almond (>18 mg/kg – ppm) in fajita dinner kit from Sweden, following company’s own check. Notified by United Kingdom, distributed also to Ireland;

– Allergens: undeclared almond (270 mg/kg – ppm) in fajita meal from Sweden, following company’s own check. Notified by United Kingdom, distributed also to Belgium, Denmark, Estonia, Faeroe Islands, Finland, France, Germany, Gibraltar, Greenland, Iceland, Ireland, Italy, Lithuania, Luxembourg, Malta, Netherlands, Norway, and Switzerland;

– Allergens: undeclared almond (306 mg/kg – ppm) in ground cumin from Turkey, following an official control on the market. Notified by United Kingdom, distributed also to Canada, Spain and via INFOSAN;

– Composition: too high content of vitamin A (50 mg/capsule) in food supplement from the United States, via Sweden, following a consumer complaint. Notified by Norway, distributed also to Denmark and Finland;

– Foreign bodies: metal pieces in canned meat stew from Germany, following a consumer complaint. Notified by Germany, distributed also to Austria;

– Mycotoxins: aflatoxins (B1 = 57.2; Tot. = 71.5 / B1 = 180.2; Tot. = 220.9 mg/kg – ppm) in peanuts from China, via Greece, following an official control on the market. Notified by Cyprus;

– Mycotoxins: aflatoxins (B1 = 3.11 µg/kg – ppb) in basmati rice from France, via Belgium, following an official control on the market. Notified by Luxembourg;

– Mycotoxins: deoxynivalenol (DON) (1610; 1690 µg/kg – ppb) in breakfast cereals from Germany, following an official control on the market. Notified by Belgium, distributed also to Bosnia-Herzegovina, China, Croatia, France, Germany, Greece, Israel, Luxembourg, Netherlands, Portugal and Romania;

– Pathogenic micro-organisms: Salmonella (presence /25g) in raw cow’s milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium.

2. Information for attention/for follow up followed by a recall from consumers:

– Composition: magnesium aspartate unauthorised in food supplement from China, via Sweden, following a consumer complaint. Notified by Norway, distributed also to Denmark and Finland;

– Pathogenic micro-organisms: Listeria monocytogenes (presence/25g) in blue cheese from France, following company’s own check. Notified by Sweden;

– Pathogenic micro-organisms: Salmonella Indiana in duck meat from the United Kingdom, following an official control on the market. Notified by Iceland.

3. Alerts followed by a withdrawal from the market:

– Composition: too high content of vitamin D (D3: 0.125 mg/capsule) in food supplements from Sweden, notified from Norway. Distributed also to Denmark and Finland;

– Heavy metals: mercury (1.1; 1.2 mg/kg – ppm) in frozen blue shark (Prionace glauca) from Spain, following an official control on the market. Notified by Spain, distributed also to Portugal;

– Heavy metals: mercury (1.9 mg/kg – ppm) in frozen black marlin steak from Spain, following an official control on the market. Notified by Czech Republic, distributed also to Slovakia;

– Heavy metals: mercury (2; 1.4 mg/kg – ppm) in frozen swordfish from Spain, following an official control on the market. Notified by Spain;

– Heavy metals: cadmium (0.12 mg/kg – ppm) and mercury (3.1 mg/kg – ppm) in frozen black marlin steaks from Spain, packaged in the Czech Republic, following an official control on the market. Notified by Czech Republic, distributed also to Slovakia;

– Pathogenic micro-organisms: norovirus in oysters from France, following food poisoning. Notified by France, distributed also to Belgium and Italy.

4. Seizures:

None

5. Border rejections:

  • absence of health certificate(s) and absence of certified analytical report for peanut butter from China
  • aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in groundnuts from Argentina and from Brazil (B1 = 39; Tot. = 49 µg/kg – ppb)
  • aflatoxins (B1 = 11.1; Tot. = 12.3 µg/kg – ppb) in shelled groundnuts and in groundnuts in shell (B1 = 4.7 / B1 = 2.2 µg/kg – ppb) from China
  • aflatoxins (B1 = 17 µg/kg – ppb) in chilli peppers from India
  • aflatoxins (B1 = 295.5 µg/kg – ppb, B1 = 17.3; Tot. = 19.6 / B1 = 38.9; Tot. = 42.3 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 19.9; Tot. = 41.6 µg/kg – ppb) in apricot kernels from China
  • aflatoxins (B1 = 39; Tot. = 43 µg/kg – ppb) in roasted diced hazelnuts from Turkey
  • aflatoxins (B1 = 50.9; Tot. = 57.1 / B1 = 22.2; Tot. = 22.3 µg/kg – ppb) in almond kernels from Turkey
  • aflatoxins (Tot. = 16.2 µg/kg – ppb) in hazelnuts and hazelnut kernels (Tot. = 27.9 µg/kg – ppb) from Turkey
  • ochratoxin A (11.8 µg/kg – ppb) in raisins from Afghanistan
  • altered organoleptic characteristics and poor temperature control of frozen tuna from Panama
  • chlorpyrifos (0.30 mg/kg – ppm), dithiocarbamates (10.4 mg/kg – ppm), pyrimethanil (0.92 mg/kg – ppm), iprodione (0.860 mg/kg – ppm), tebuconazole (0.42 mg/kg – ppm), tetraconazole (0.052 mg/kg – ppm), lambda-cyhalothrin (0.046 mg/kg – ppm), methoxyfenozide (0.50 mg/kg – ppm), dimethomorph (0.13 mg/kg – ppm), azoxystrobin (2.0 mg/kg – ppm), trifloxystrobin (0.082 mg/kg – ppm), boscalid (1.4 mg/kg – ppm), kresoxim-methyl (0.15 mg/kg – ppm), metrafenone (0.82 mg/kg – ppm) and fluopyram (0.084 mg/kg – ppm) and unauthorised substance fenbutatin oxide (10.9 mg/kg – ppm) in vine leaves in brine from Turkey
  • deltamethrin (2.9 mg/kg – ppm) in fresh mint from Morocco
  • fenamiphos (0.112 mg/kg – ppm) in sweet peppers from Turkey
  • FCM: migration of formaldehyde (32.6; 43.5; 58.7; 44.3 mg/kg – ppm) from plastic serving trays from China
  • FCM: migration of nickel (0.2 mg/kg – ppm) from barbecue set from China
  • norovirus (G II /25g) in frozen cooked whole white clams (Meretrix lyrata) from Vietnam
  • propoxur (0.12 mg/kg – ppm) in dried beans from Ethiopia
  • residue level above MRL for albendazole (780 µg/kg – ppb) in corned beef from Brazil
  • residue level above MRL for copper (122.2 mg/kg – ppm) in wine leaves from Turkey
  • Salmonella Amsterdam (1 out of 5 samples /25g) and Salmonella Mbandaka (4 out of 5 samples /25g) in sesame seeds from India
  • Salmonella spp. (presence /25g) in hulled sesame seeds from India
  • Salmonella spp. (present /25g) in turkey meat preparation from Brazil
  • Salmonella spp. in frozen poultry meat preparation from Brazil
  • Salmonella spp. in frozen seasoned chicken fillets (Gallus gallus domesticus) from Brazil
  • spoilage of salted sheep casings from China
  • FEED: too high count of Enterobacteriaceae (820 CFU/g) in fish meal from Mauritania
  • FEED: Salmonella spp. in fish meal from Mauritania