Food recalls in EU – Week 7/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared almond (>18 mg/kg – ppm) in fajita dinner kit from Sweden, following company’s own check. Notified by United Kingdom, distributed also to Ireland;

– Allergens: undeclared almond (270 mg/kg – ppm) in fajita meal from Sweden, following company’s own check. Notified by United Kingdom, distributed also to Belgium, Denmark, Estonia, Faeroe Islands, Finland, France, Germany, Gibraltar, Greenland, Iceland, Ireland, Italy, Lithuania, Luxembourg, Malta, Netherlands, Norway, and Switzerland;

– Allergens: undeclared almond (306 mg/kg – ppm) in ground cumin from Turkey, following an official control on the market. Notified by United Kingdom, distributed also to Canada, Spain and via INFOSAN;

– Composition: too high content of vitamin A (50 mg/capsule) in food supplement from the United States, via Sweden, following a consumer complaint. Notified by Norway, distributed also to Denmark and Finland;

– Foreign bodies: metal pieces in canned meat stew from Germany, following a consumer complaint. Notified by Germany, distributed also to Austria;

– Mycotoxins: aflatoxins (B1 = 57.2; Tot. = 71.5 / B1 = 180.2; Tot. = 220.9 mg/kg – ppm) in peanuts from China, via Greece, following an official control on the market. Notified by Cyprus;

– Mycotoxins: aflatoxins (B1 = 3.11 µg/kg – ppb) in basmati rice from France, via Belgium, following an official control on the market. Notified by Luxembourg;

– Mycotoxins: deoxynivalenol (DON) (1610; 1690 µg/kg – ppb) in breakfast cereals from Germany, following an official control on the market. Notified by Belgium, distributed also to Bosnia-Herzegovina, China, Croatia, France, Germany, Greece, Israel, Luxembourg, Netherlands, Portugal and Romania;

– Pathogenic micro-organisms: Salmonella (presence /25g) in raw cow’s milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium.

2. Information for attention/for follow up followed by a recall from consumers:

– Composition: magnesium aspartate unauthorised in food supplement from China, via Sweden, following a consumer complaint. Notified by Norway, distributed also to Denmark and Finland;

– Pathogenic micro-organisms: Listeria monocytogenes (presence/25g) in blue cheese from France, following company’s own check. Notified by Sweden;

– Pathogenic micro-organisms: Salmonella Indiana in duck meat from the United Kingdom, following an official control on the market. Notified by Iceland.

3. Alerts followed by a withdrawal from the market:

– Composition: too high content of vitamin D (D3: 0.125 mg/capsule) in food supplements from Sweden, notified from Norway. Distributed also to Denmark and Finland;

– Heavy metals: mercury (1.1; 1.2 mg/kg – ppm) in frozen blue shark (Prionace glauca) from Spain, following an official control on the market. Notified by Spain, distributed also to Portugal;

– Heavy metals: mercury (1.9 mg/kg – ppm) in frozen black marlin steak from Spain, following an official control on the market. Notified by Czech Republic, distributed also to Slovakia;

– Heavy metals: mercury (2; 1.4 mg/kg – ppm) in frozen swordfish from Spain, following an official control on the market. Notified by Spain;

– Heavy metals: cadmium (0.12 mg/kg – ppm) and mercury (3.1 mg/kg – ppm) in frozen black marlin steaks from Spain, packaged in the Czech Republic, following an official control on the market. Notified by Czech Republic, distributed also to Slovakia;

– Pathogenic micro-organisms: norovirus in oysters from France, following food poisoning. Notified by France, distributed also to Belgium and Italy.

4. Seizures:

None

5. Border rejections:

  • absence of health certificate(s) and absence of certified analytical report for peanut butter from China
  • aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in groundnuts from Argentina and from Brazil (B1 = 39; Tot. = 49 µg/kg – ppb)
  • aflatoxins (B1 = 11.1; Tot. = 12.3 µg/kg – ppb) in shelled groundnuts and in groundnuts in shell (B1 = 4.7 / B1 = 2.2 µg/kg – ppb) from China
  • aflatoxins (B1 = 17 µg/kg – ppb) in chilli peppers from India
  • aflatoxins (B1 = 295.5 µg/kg – ppb, B1 = 17.3; Tot. = 19.6 / B1 = 38.9; Tot. = 42.3 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 19.9; Tot. = 41.6 µg/kg – ppb) in apricot kernels from China
  • aflatoxins (B1 = 39; Tot. = 43 µg/kg – ppb) in roasted diced hazelnuts from Turkey
  • aflatoxins (B1 = 50.9; Tot. = 57.1 / B1 = 22.2; Tot. = 22.3 µg/kg – ppb) in almond kernels from Turkey
  • aflatoxins (Tot. = 16.2 µg/kg – ppb) in hazelnuts and hazelnut kernels (Tot. = 27.9 µg/kg – ppb) from Turkey
  • ochratoxin A (11.8 µg/kg – ppb) in raisins from Afghanistan
  • altered organoleptic characteristics and poor temperature control of frozen tuna from Panama
  • chlorpyrifos (0.30 mg/kg – ppm), dithiocarbamates (10.4 mg/kg – ppm), pyrimethanil (0.92 mg/kg – ppm), iprodione (0.860 mg/kg – ppm), tebuconazole (0.42 mg/kg – ppm), tetraconazole (0.052 mg/kg – ppm), lambda-cyhalothrin (0.046 mg/kg – ppm), methoxyfenozide (0.50 mg/kg – ppm), dimethomorph (0.13 mg/kg – ppm), azoxystrobin (2.0 mg/kg – ppm), trifloxystrobin (0.082 mg/kg – ppm), boscalid (1.4 mg/kg – ppm), kresoxim-methyl (0.15 mg/kg – ppm), metrafenone (0.82 mg/kg – ppm) and fluopyram (0.084 mg/kg – ppm) and unauthorised substance fenbutatin oxide (10.9 mg/kg – ppm) in vine leaves in brine from Turkey
  • deltamethrin (2.9 mg/kg – ppm) in fresh mint from Morocco
  • fenamiphos (0.112 mg/kg – ppm) in sweet peppers from Turkey
  • FCM: migration of formaldehyde (32.6; 43.5; 58.7; 44.3 mg/kg – ppm) from plastic serving trays from China
  • FCM: migration of nickel (0.2 mg/kg – ppm) from barbecue set from China
  • norovirus (G II /25g) in frozen cooked whole white clams (Meretrix lyrata) from Vietnam
  • propoxur (0.12 mg/kg – ppm) in dried beans from Ethiopia
  • residue level above MRL for albendazole (780 µg/kg – ppb) in corned beef from Brazil
  • residue level above MRL for copper (122.2 mg/kg – ppm) in wine leaves from Turkey
  • Salmonella Amsterdam (1 out of 5 samples /25g) and Salmonella Mbandaka (4 out of 5 samples /25g) in sesame seeds from India
  • Salmonella spp. (presence /25g) in hulled sesame seeds from India
  • Salmonella spp. (present /25g) in turkey meat preparation from Brazil
  • Salmonella spp. in frozen poultry meat preparation from Brazil
  • Salmonella spp. in frozen seasoned chicken fillets (Gallus gallus domesticus) from Brazil
  • spoilage of salted sheep casings from China
  • FEED: too high count of Enterobacteriaceae (820 CFU/g) in fish meal from Mauritania
  • FEED: Salmonella spp. in fish meal from Mauritania

 

Food recalls in EU – Week 22 -2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have on recall from consumers in EU in the information for attention notifications:

– Pathogenic micro-organisms: Listeria Monocytogenes in fresh rucola, following company’s own check. Origin Norway with raw materials from Germany (via Denmark), notified by Norway.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Biotoxins: Diarrhoeic Shellfish Poisoning (DSP) toxins in mussels, following an official control on the market. Origin Greece, notified by Greece, distributed also to Italy;

– Biotoxins: Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid in frozen mussels, following an official control on the market. Origin Spain, notified by France;

– Allergens: undeclared milk ingredient in cake with lemon creme, following an official control on the market. Origin Spain, notified by Slovenia;

– Allergens: undeclared gluten in rice and corn snack with cheddar flavour, following an official control on the market. Origin Czech Republic, notified by Czech Republic, distributed also to Hungary and Slovakia;

– Pathogenic micro-organisms: Listeria Monocytogenes in smoked salmon, following an official control on the market. Origin Poland, notified by Italy;

– Industrial contaminants: benzo(a)pyrene and polycyclic aromatic hydrocarbons in smoked haring in vegetable oil, following an official control on the market. Origin Latvia, notified by Hungary.

We have also a seizure, following an information for follow up notification, of food supplements from United States, because of the presence of unauthorised novel food ingredient Synsepalum dulcificum. Notified by Denmark, distributed also to Austria, Czech Republic, Finland, France, Germany, Hungary, Italy, Latvia, Netherlands, Norway, Poland, Portugal, Romania, Spain, Sweden and United Kingdom.

Amongst border rejections we have Salmonella Spp. in turkey meat preparations from Brazil, shigatoxin-producing Escherichia coli in frozen lamb from New Zealand, aflatoxins  in pistachio nuts with shell and in pistachio kernels from Iran, in groundnuts from China, in blanched groundnuts and groundnuts kernels from Brazil, in boiled dried figs from Turkey and in whole chilli peppers from India. Carbendazim  in fresh peppers from Turkey, dried sultanas from Iran infested with insects (cockroaches and spiders), benzo(a)pyrene and polycyclic aromatic hydrocarbons in smoked sardinellas from Ghana, mercury in chilled sea bream from Egypt, cadmium in frozen pacific saury from Taiwan, in frozen squids from Argentina and in frozen whole cooked mussels from Chile. Too high content of colour E 110 – Sunset Yellow FCF in dehydrated pineapple core from Thailand, unauthorised use of colour E 102 – tartrazine in noodles from Malaysia, E 521 – aluminium sodium sulphate unauthorised in frozen prefried breaded prawns from Vietnam, residue levels above MRL for ciprofloxacin and for oxytetracycline in frozen peeled raw shrimps from Vietnam, unauthorised novel food ingredient clinoptilolite and unauthorised substances yohimbine, synephrine, 1,3 dimethylamylamine (DMAA) and methylsynephrine in food supplements from the United States.

For feed, we have an alert notification, followed by a withdrawal from the market:

– Pathogenic micro-organisms: Salmonella Blockley in dog chews, following an official control on the market. Origin Poland, notified by Sweden.

For food contact materials we have an alert notification, followed by a withdrawal from the market:

– Migration: inner coating peeling off  from baking moulds, following an official control on the market. Origin Germany, notified by Germany, distributed also to Austria, France and United Kingdom.

We have also border rejections for migration of chromium from stainless steel kettle for boiling milk from China, via Hong Kong, and from inox knives from China.

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