Food recalls in EU – Week 7/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared almond (>18 mg/kg – ppm) in fajita dinner kit from Sweden, following company’s own check. Notified by United Kingdom, distributed also to Ireland;

– Allergens: undeclared almond (270 mg/kg – ppm) in fajita meal from Sweden, following company’s own check. Notified by United Kingdom, distributed also to Belgium, Denmark, Estonia, Faeroe Islands, Finland, France, Germany, Gibraltar, Greenland, Iceland, Ireland, Italy, Lithuania, Luxembourg, Malta, Netherlands, Norway, and Switzerland;

– Allergens: undeclared almond (306 mg/kg – ppm) in ground cumin from Turkey, following an official control on the market. Notified by United Kingdom, distributed also to Canada, Spain and via INFOSAN;

– Composition: too high content of vitamin A (50 mg/capsule) in food supplement from the United States, via Sweden, following a consumer complaint. Notified by Norway, distributed also to Denmark and Finland;

– Foreign bodies: metal pieces in canned meat stew from Germany, following a consumer complaint. Notified by Germany, distributed also to Austria;

– Mycotoxins: aflatoxins (B1 = 57.2; Tot. = 71.5 / B1 = 180.2; Tot. = 220.9 mg/kg – ppm) in peanuts from China, via Greece, following an official control on the market. Notified by Cyprus;

– Mycotoxins: aflatoxins (B1 = 3.11 µg/kg – ppb) in basmati rice from France, via Belgium, following an official control on the market. Notified by Luxembourg;

– Mycotoxins: deoxynivalenol (DON) (1610; 1690 µg/kg – ppb) in breakfast cereals from Germany, following an official control on the market. Notified by Belgium, distributed also to Bosnia-Herzegovina, China, Croatia, France, Germany, Greece, Israel, Luxembourg, Netherlands, Portugal and Romania;

– Pathogenic micro-organisms: Salmonella (presence /25g) in raw cow’s milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium.

2. Information for attention/for follow up followed by a recall from consumers:

– Composition: magnesium aspartate unauthorised in food supplement from China, via Sweden, following a consumer complaint. Notified by Norway, distributed also to Denmark and Finland;

– Pathogenic micro-organisms: Listeria monocytogenes (presence/25g) in blue cheese from France, following company’s own check. Notified by Sweden;

– Pathogenic micro-organisms: Salmonella Indiana in duck meat from the United Kingdom, following an official control on the market. Notified by Iceland.

3. Alerts followed by a withdrawal from the market:

– Composition: too high content of vitamin D (D3: 0.125 mg/capsule) in food supplements from Sweden, notified from Norway. Distributed also to Denmark and Finland;

– Heavy metals: mercury (1.1; 1.2 mg/kg – ppm) in frozen blue shark (Prionace glauca) from Spain, following an official control on the market. Notified by Spain, distributed also to Portugal;

– Heavy metals: mercury (1.9 mg/kg – ppm) in frozen black marlin steak from Spain, following an official control on the market. Notified by Czech Republic, distributed also to Slovakia;

– Heavy metals: mercury (2; 1.4 mg/kg – ppm) in frozen swordfish from Spain, following an official control on the market. Notified by Spain;

– Heavy metals: cadmium (0.12 mg/kg – ppm) and mercury (3.1 mg/kg – ppm) in frozen black marlin steaks from Spain, packaged in the Czech Republic, following an official control on the market. Notified by Czech Republic, distributed also to Slovakia;

– Pathogenic micro-organisms: norovirus in oysters from France, following food poisoning. Notified by France, distributed also to Belgium and Italy.

4. Seizures:

None

5. Border rejections:

  • absence of health certificate(s) and absence of certified analytical report for peanut butter from China
  • aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in groundnuts from Argentina and from Brazil (B1 = 39; Tot. = 49 µg/kg – ppb)
  • aflatoxins (B1 = 11.1; Tot. = 12.3 µg/kg – ppb) in shelled groundnuts and in groundnuts in shell (B1 = 4.7 / B1 = 2.2 µg/kg – ppb) from China
  • aflatoxins (B1 = 17 µg/kg – ppb) in chilli peppers from India
  • aflatoxins (B1 = 295.5 µg/kg – ppb, B1 = 17.3; Tot. = 19.6 / B1 = 38.9; Tot. = 42.3 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 19.9; Tot. = 41.6 µg/kg – ppb) in apricot kernels from China
  • aflatoxins (B1 = 39; Tot. = 43 µg/kg – ppb) in roasted diced hazelnuts from Turkey
  • aflatoxins (B1 = 50.9; Tot. = 57.1 / B1 = 22.2; Tot. = 22.3 µg/kg – ppb) in almond kernels from Turkey
  • aflatoxins (Tot. = 16.2 µg/kg – ppb) in hazelnuts and hazelnut kernels (Tot. = 27.9 µg/kg – ppb) from Turkey
  • ochratoxin A (11.8 µg/kg – ppb) in raisins from Afghanistan
  • altered organoleptic characteristics and poor temperature control of frozen tuna from Panama
  • chlorpyrifos (0.30 mg/kg – ppm), dithiocarbamates (10.4 mg/kg – ppm), pyrimethanil (0.92 mg/kg – ppm), iprodione (0.860 mg/kg – ppm), tebuconazole (0.42 mg/kg – ppm), tetraconazole (0.052 mg/kg – ppm), lambda-cyhalothrin (0.046 mg/kg – ppm), methoxyfenozide (0.50 mg/kg – ppm), dimethomorph (0.13 mg/kg – ppm), azoxystrobin (2.0 mg/kg – ppm), trifloxystrobin (0.082 mg/kg – ppm), boscalid (1.4 mg/kg – ppm), kresoxim-methyl (0.15 mg/kg – ppm), metrafenone (0.82 mg/kg – ppm) and fluopyram (0.084 mg/kg – ppm) and unauthorised substance fenbutatin oxide (10.9 mg/kg – ppm) in vine leaves in brine from Turkey
  • deltamethrin (2.9 mg/kg – ppm) in fresh mint from Morocco
  • fenamiphos (0.112 mg/kg – ppm) in sweet peppers from Turkey
  • FCM: migration of formaldehyde (32.6; 43.5; 58.7; 44.3 mg/kg – ppm) from plastic serving trays from China
  • FCM: migration of nickel (0.2 mg/kg – ppm) from barbecue set from China
  • norovirus (G II /25g) in frozen cooked whole white clams (Meretrix lyrata) from Vietnam
  • propoxur (0.12 mg/kg – ppm) in dried beans from Ethiopia
  • residue level above MRL for albendazole (780 µg/kg – ppb) in corned beef from Brazil
  • residue level above MRL for copper (122.2 mg/kg – ppm) in wine leaves from Turkey
  • Salmonella Amsterdam (1 out of 5 samples /25g) and Salmonella Mbandaka (4 out of 5 samples /25g) in sesame seeds from India
  • Salmonella spp. (presence /25g) in hulled sesame seeds from India
  • Salmonella spp. (present /25g) in turkey meat preparation from Brazil
  • Salmonella spp. in frozen poultry meat preparation from Brazil
  • Salmonella spp. in frozen seasoned chicken fillets (Gallus gallus domesticus) from Brazil
  • spoilage of salted sheep casings from China
  • FEED: too high count of Enterobacteriaceae (820 CFU/g) in fish meal from Mauritania
  • FEED: Salmonella spp. in fish meal from Mauritania

 

Food recalls in EU – Week 20 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have four recalls from consumers in EU in the alert notification:

– Heavy metals: mercury in frozen sliced swordfish, following an official control on the market. Origin Spain, notified by Italy;

– Heavy metals: mercury in frozen swordfish fillets, following an official control on the market. Origin Portugal, notified by Italy;

– Composition: risk of overdosage with nicotinic acid from food supplement, following an official control on the market. Origin United Kingdom (via Netherlands), notified by France;

– Foreign bodies: glass fragments in pitted green olives, following a consumer complaint. Origin Spain, notified by United Kingdom.

Between the information for attention and the information for follow-up, we find two recalls from consumers:

– Composition: unauthorised substance magnesium aspartate in food supplement, following an official control on the market. Origin Sweden, notified by Finland;

Pathogenic micro-organism: Salmonella Spp. in sausages, following a food poisoning. Origin Spain, notified by France.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Allergens: undeclared soya in spicy pate, following an official control on the market. Origin Poland, notified by Slovakia;

– Composition: high content of morphine in blue poppy seeds, following an official control in non-member country. Origin France (packaged in Slovakia, via Czech Republic), notified by Czech Republic;

– Heavy metals: cadmium in murex sea snails, following an official control on the market. Origin Italy, notified by Italy, distributed also to Hungary;

– Heavy metals: mercury in frozen swordfish, following an official control on the market. Origin Portugal, notified by Spain;

– Pathogenic micro-organisms: foodborne outbreak suspected to be caused by cherry tomatoes, following a food poisoning. Origin Morocco (via France), notified by France, distributed also to Czech Republic, Germany, Italy, Slovakia and United Kingdom;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli in frozen minced meat, following company’s own check. Origin Italy, notified by France.

Regarding border rejections we have, first of all, an recall from consumers for:

– Pesticides residues: carbendazim in parboiled basmati rice, following a border control. Origin India, notified by Italy;

Among the others, we have moreover,  aflatoxins in shelled almonds from the United States, groundnuts from China, in pistachio kernels from Syria, via Turkey, in groundnuts in shell from Egypt and in groundnut kernels from India, absence of certified analytical report for fig jam from Turkey, attempt to illegally import shelled groundnuts from Ghana and paan/betel leaves from Bangladesh, dead insects (maggots) in and poor hygienic state of brown and red beans from Nigeria, procymidone in yardlong beans from Thailand, carbendazim in parboiled basmati rice from India, cadmium in frozen cooked mussels from Chile, norovirus in chilled clams from Tunisia, too high content of sulphite in dried fruit (kiwi slices) from China, prohibited substance nitrofuran (metabolite) furazolidone (AOZ) in frozen shrimps from India, residue level above MRL for tetracycline  in frozen shrimps from Vietnam, poor temperature control of frozen tuna from the Seychelles, undeclared egg in frozen crab sticks and lobster tails (surimi) and in frozen surimi preparations from China.

For feed, we don’t have any relevant notification this week.

For food contact materials we have an information for attention notification, followed by a recall from consumers:

– Migration of formaldehyde and too high level of overall migration in melamine ware, following an official control on the market. Origin China, notified by Cyprus.

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