Food recalls in EU/Week 41

This week on the RASFF database (Rapid Alert System for Food and Feed) we have five recalls from consumers in EU in the alert notifications:

– Biocontaminants: histamine in canned anchovies in olive oil, following an official control on the market. Origin Spain (via Netherlands), notified by Malta;

– Pathogenic micro-organisms: Listeria monocytogenes in organic cooked ham and mortadella, following company’s own check. Origin Italy, notified by France, distributed also to Austria, Germany and Hong Kong;

– Pathogenic micro-organisms: Listeria monocytogenes in organic soft white cheese, following an official control on the market. Origin Denmark, notified by Denmark, distributed also to Germany, Sweden and United Kingdom;

– Pathogenic micro-organisms: Campylobacter in mixed baby leaves, following company’s own check. Origin Denmark, notified by Denmark, distributed also to Germany;

– Pathogenic micro-organisms: Salmonella Dublin in raw milk cheese, following company’s own check. Origin France, notified by Denmark.

Between the information for attention, followed by a recall from consumers:

– Pathogenic micro organisms: Salmonella enteritidis in chicken breast fillets, following an official control on the market. Origin Poland, notified by Denmark.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Heavy metals: mercury in frozen swordfish, following an official control on the market. Origin Spain, notified by Spain, distributed also to Italy;

– Organoleptic aspects and food additives and flavourings: abnormal smell of and undeclared sulphites in desiccated coconut, following consumer’s complaint. Origin Malaysia (via Romania), notified by Hungary, distributed also to Slovakia;

– Pathogenic micro-organisms: too high count of Escherichia Coli in live clams, following an official control on the market. Origin Italy, notified by Italy, distributed also to Spain;

– Pathogenic micro-organisms: possible presence of Bacillus anthracis in beef, following an official control on the market. Origin Poland (raw materials from Slovakia), notified by Netherlands, distributed also to Belgium, Denmark, France, Germany, Italy, Portugal, Spain and Sweden;

– Pathogenic micro-organisms: Listeria monocytogenes in pate with riesling wine, following company’s own check. Origin France, notified by France, distributed also to Luxembourg;

– Pathogenic micro organisms: Salmonella enteritidis in chilled yellow chicken, following company’s own check. Origin France, notified by France, distributed also to Belgium, Germany, Netherlands and United Kingdom.

Amongst border rejections we have:

– aflatoxins in groundnuts from China and India (via Egypt) and in whole nutmegs from Indonesia;

– cadmium in frozen mussels from Chile;

– Norovirus in in frozen cooked whole white clams from Vietnam;

– poor temperature control – rupture of the cold chain of frozen jumbo squid from Peru and of frozen fish, crustaceans and molluscs from Mozambique;

– prohibited substance nitrofuran (metabolite) furazolidone (AOZ) in frozen shrimps from India and nitrofurazone (SEM) in frozen catfish from Vietnam;

– E 452 – polyphosphates unauthorised in preparation of surimi with Pacific Pollock from the United States;

– dithiocarbamates in vine leaves in brine and vine leaves from Turkey;

– dithiocarbamates and iprodione in dragon fruits from Vietnam;

– unauthorised substance permethrin in mint from Morocco;

– monocrotophos and acephate in frozen okra from India;

– omethoate and dimethoate in fresh peas from Kenya;

– unauthorised substance dichlorvos in dried beans from Nigeria;

– triazophos in yardlong beans from Cambodia;

– high content of iodine (3200 mg/kg – ppm) in dried seaweed from China;

– chickpeas from Argentina infested with insects.

For feed, we have border rejections for Salmonella spp. in roasted guar meal 40% from India and dried beet pulp from Ukraine infested with moulds.

For food contact materials we have a border rejection for migration of manganese from barbecue plates and grids of enamelled iron and strainers, and migration of nickel from corkscrew from China

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Food recalls in EU – Week 20 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have four recalls from consumers in EU in the alert notification:

– Heavy metals: mercury in frozen sliced swordfish, following an official control on the market. Origin Spain, notified by Italy;

– Heavy metals: mercury in frozen swordfish fillets, following an official control on the market. Origin Portugal, notified by Italy;

– Composition: risk of overdosage with nicotinic acid from food supplement, following an official control on the market. Origin United Kingdom (via Netherlands), notified by France;

– Foreign bodies: glass fragments in pitted green olives, following a consumer complaint. Origin Spain, notified by United Kingdom.

Between the information for attention and the information for follow-up, we find two recalls from consumers:

– Composition: unauthorised substance magnesium aspartate in food supplement, following an official control on the market. Origin Sweden, notified by Finland;

Pathogenic micro-organism: Salmonella Spp. in sausages, following a food poisoning. Origin Spain, notified by France.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Allergens: undeclared soya in spicy pate, following an official control on the market. Origin Poland, notified by Slovakia;

– Composition: high content of morphine in blue poppy seeds, following an official control in non-member country. Origin France (packaged in Slovakia, via Czech Republic), notified by Czech Republic;

– Heavy metals: cadmium in murex sea snails, following an official control on the market. Origin Italy, notified by Italy, distributed also to Hungary;

– Heavy metals: mercury in frozen swordfish, following an official control on the market. Origin Portugal, notified by Spain;

– Pathogenic micro-organisms: foodborne outbreak suspected to be caused by cherry tomatoes, following a food poisoning. Origin Morocco (via France), notified by France, distributed also to Czech Republic, Germany, Italy, Slovakia and United Kingdom;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli in frozen minced meat, following company’s own check. Origin Italy, notified by France.

Regarding border rejections we have, first of all, an recall from consumers for:

– Pesticides residues: carbendazim in parboiled basmati rice, following a border control. Origin India, notified by Italy;

Among the others, we have moreover,  aflatoxins in shelled almonds from the United States, groundnuts from China, in pistachio kernels from Syria, via Turkey, in groundnuts in shell from Egypt and in groundnut kernels from India, absence of certified analytical report for fig jam from Turkey, attempt to illegally import shelled groundnuts from Ghana and paan/betel leaves from Bangladesh, dead insects (maggots) in and poor hygienic state of brown and red beans from Nigeria, procymidone in yardlong beans from Thailand, carbendazim in parboiled basmati rice from India, cadmium in frozen cooked mussels from Chile, norovirus in chilled clams from Tunisia, too high content of sulphite in dried fruit (kiwi slices) from China, prohibited substance nitrofuran (metabolite) furazolidone (AOZ) in frozen shrimps from India, residue level above MRL for tetracycline  in frozen shrimps from Vietnam, poor temperature control of frozen tuna from the Seychelles, undeclared egg in frozen crab sticks and lobster tails (surimi) and in frozen surimi preparations from China.

For feed, we don’t have any relevant notification this week.

For food contact materials we have an information for attention notification, followed by a recall from consumers:

– Migration of formaldehyde and too high level of overall migration in melamine ware, following an official control on the market. Origin China, notified by Cyprus.

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