Food recalls in EU/Week 41

This week on the RASFF database (Rapid Alert System for Food and Feed) we have five recalls from consumers in EU in the alert notifications:

– Biocontaminants: histamine in canned anchovies in olive oil, following an official control on the market. Origin Spain (via Netherlands), notified by Malta;

– Pathogenic micro-organisms: Listeria monocytogenes in organic cooked ham and mortadella, following company’s own check. Origin Italy, notified by France, distributed also to Austria, Germany and Hong Kong;

– Pathogenic micro-organisms: Listeria monocytogenes in organic soft white cheese, following an official control on the market. Origin Denmark, notified by Denmark, distributed also to Germany, Sweden and United Kingdom;

– Pathogenic micro-organisms: Campylobacter in mixed baby leaves, following company’s own check. Origin Denmark, notified by Denmark, distributed also to Germany;

– Pathogenic micro-organisms: Salmonella Dublin in raw milk cheese, following company’s own check. Origin France, notified by Denmark.

Between the information for attention, followed by a recall from consumers:

– Pathogenic micro organisms: Salmonella enteritidis in chicken breast fillets, following an official control on the market. Origin Poland, notified by Denmark.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Heavy metals: mercury in frozen swordfish, following an official control on the market. Origin Spain, notified by Spain, distributed also to Italy;

– Organoleptic aspects and food additives and flavourings: abnormal smell of and undeclared sulphites in desiccated coconut, following consumer’s complaint. Origin Malaysia (via Romania), notified by Hungary, distributed also to Slovakia;

– Pathogenic micro-organisms: too high count of Escherichia Coli in live clams, following an official control on the market. Origin Italy, notified by Italy, distributed also to Spain;

– Pathogenic micro-organisms: possible presence of Bacillus anthracis in beef, following an official control on the market. Origin Poland (raw materials from Slovakia), notified by Netherlands, distributed also to Belgium, Denmark, France, Germany, Italy, Portugal, Spain and Sweden;

– Pathogenic micro-organisms: Listeria monocytogenes in pate with riesling wine, following company’s own check. Origin France, notified by France, distributed also to Luxembourg;

– Pathogenic micro organisms: Salmonella enteritidis in chilled yellow chicken, following company’s own check. Origin France, notified by France, distributed also to Belgium, Germany, Netherlands and United Kingdom.

Amongst border rejections we have:

– aflatoxins in groundnuts from China and India (via Egypt) and in whole nutmegs from Indonesia;

– cadmium in frozen mussels from Chile;

– Norovirus in in frozen cooked whole white clams from Vietnam;

– poor temperature control – rupture of the cold chain of frozen jumbo squid from Peru and of frozen fish, crustaceans and molluscs from Mozambique;

– prohibited substance nitrofuran (metabolite) furazolidone (AOZ) in frozen shrimps from India and nitrofurazone (SEM) in frozen catfish from Vietnam;

– E 452 – polyphosphates unauthorised in preparation of surimi with Pacific Pollock from the United States;

– dithiocarbamates in vine leaves in brine and vine leaves from Turkey;

– dithiocarbamates and iprodione in dragon fruits from Vietnam;

– unauthorised substance permethrin in mint from Morocco;

– monocrotophos and acephate in frozen okra from India;

– omethoate and dimethoate in fresh peas from Kenya;

– unauthorised substance dichlorvos in dried beans from Nigeria;

– triazophos in yardlong beans from Cambodia;

– high content of iodine (3200 mg/kg – ppm) in dried seaweed from China;

– chickpeas from Argentina infested with insects.

For feed, we have border rejections for Salmonella spp. in roasted guar meal 40% from India and dried beet pulp from Ukraine infested with moulds.

For food contact materials we have a border rejection for migration of manganese from barbecue plates and grids of enamelled iron and strainers, and migration of nickel from corkscrew from China

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Food recalls in EU/Week 40 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have five recalls from consumers in EU in the alert notifications:

Allergens: undeclared soia in pasta e wholemeal pasta moose-shaped, following company’s own check. Origin Sweden (via Germany), notified by Spain, distributed also to Australia, Belgium, Canada, Cyprus, Finland, Germany, Ireland, Italy, Japan, Poland, Russia, United Kingdom and United States;

– Allergens: traces of egg in chocolate fudge cake kit, following a consumer complaint. Origin United Kingdom, notified by Ireland;

Biotoxins: Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid in canned mussels, following company’s own check. Origin Spain, notified by France;

– Pathogenic micro-organisms: Listeria Monocytogenes in soft white brie cheese made from goat milk, following company’s own check. Origin Denmark, notified by Denmark, distributed also to Sweden;

– Pesticide residues: fenamiphos in red grapefruits, following company’s own check. Origin Zimbabwe (via South Africa and the Netherlands), notified by Denmark, distributed also to Belgium, Croatia, Czech Republic, France, Germany, Norway.

Between the information for attention, followed by a recall from consumers:

Food additives and flavourings: undeclared sulphites in soup stocks, following an official control on the market. Origin China, notified by United Kingdom.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Composition: unauthorised substance 1,3-dimethylbutylamine (nor-DMAA) in food supplement, following company’s own check. Origin Canada (via the Netherlands), notified by Netherlands, distributed also to Austria, Bosnia Herzegovina, Cyprus, Denmark, Estonia, France, Germany, Greece, Ireland, Portugal, Slovenia, Sweden and Switzerland;

– Foreign bodies: glass fragments in potato starch, following a consumer complaint. Origin Poland, notified by Poland, distributed also to Germany;

Heavy metals: mercury in frozen blue shark slice, following an official control on the market. Origin Spain, notified by Italy;

– Heavy metals: mercury in food supplement, following an official control on the market. Origin Hong Kong (China, via the Netherlands), notified by Sweden.

– Packaging defective/incorrect: bulging packaging of canned olives, following company’s own check. Origin Spain, notified by Italy:

– Pathogenic micro-organisms: Listeria Monocytogenes in camembert cheese, following company’s own check. Origin Denmark, notified by Denmark, distributed also to Germany and Sweden;

Pesticide residues: carbendazim, omethoate, dimethoate and thiophanate-methyl in grapes, following company’s own check. Origin Tunisia, notified by Netherlands, distributed also to Poland and Russia.

Amongst border rejections we have:

– aflatoxins in peanuts from China and in apricot kernels from Uzbekistan, via Afghanistan;

– too high content of sulphite in dried apricots from Turkey and in sliced coconut from Lebanon;

– unauthorised substance dichlorvos in dried beans from Nigeria;

– cinnamon from Indonesia and salted horse casings from Argentina infested with moulds and insects;

– residue level above MRL for oxytetracycline in frozen seafood mix and frozen squid and shrimps skewer from Vietnam;

–  triazophos, acetamiprid, and imidacloprid in tea from Hong Kong;

– benzo(a)pyrene and polycyclic aromatic hydrocarbons in non-refined soybean oil from Ukraine;

– prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) in frozen catfish from Vietnam.

For feed, we have border rejections for aflatoxins in birdfeed groundnuts from Brazil and Salmonella spp. in fishmeal from the United States. 

For food contact materials we have a border rejection for migration of primary aromatic amines from nylon serving tongs from China.

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