Food recalls in EU/Week 42

This week on the RASFF database (Rapid Alert System for Food and Feed) we have five recalls from consumers in EU in the alert notifications:

– Pathogenic micro-organisms: Listeria Monocytogenes in chilled salads, following company’s own check. Origin France, notified by France, distributed also to Belgium and Luxembourg;

– Pathogenic micro-organisms: Salmonella Indiana in chilled and frozen whole chicken, chicken cuts and chicken liver, following company’s own check. Origin Denmark, notified by Denmark, distributed also to Australia, Bulgaria, Czech Republic, Germany, Lithuania, Malaysia, Malta, Singapore, South Africa, South Korea, Sweden, Switzerland and United Kingdom;

– Pesticide residues: chlorothalonil and dimethoate in fresh endives, following an official control on the market. Origin Belgium, notified by Belgium, distributed also to Netherlands;

– Allergens: undeclared gluten and egg in baby food, following company’s own check. Origin Poland, notified by United Kingdom, distributed also to Ireland.

Between the information for attention, followed by a recall from consumers:

– Pathogenic micro-organisms: Bacillus cereus enterotoxigenic in gnocchi, following an official control on the market. Origin Italy, notified by Germany.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Industrial contaminants: too high content of hydrogen peroxid in chocolate & vanilla desert, following a consumer complaint. Origin Czech Republic, notified by Germany;

– Mycotoxins: Ochratoxin A in whole emmer wheat pasta, following company’s own check. Origin Italy, notified by Italy, distributed also to Austria, Belgium, Czech Republic, France, Germany, Ireland, Portugal, Romania, Spain, Switzerland and United Kingdom;

– Pathogenic micro-organisms: Salmonella spp in smoked sausages, following company’s own check. Origin Belgium, notified by Belgium, distributed also to Luxembourg;

– Residues of veterinary medicinal products: diclazuril unauthorised in chilled equine carcasses, following an official control on the market. Origin Portugal, notified from Portugal, distributed also to Italy.

Amongst border rejections we have:

– aflatoxins in pistachio nuts, raw pistachios in shell from Iran and from Iran (dispatched from Turkey), in sweet shelled almond kernels from Afghanistan (via Turkey), in almonds from the United States, in crushed chillies from India, in whole nutmegs from Indonesia and groundnuts from Brazil;

– sulphite unauthorised in apple drink from Lebanon;

– unsuitable organoleptic characteristics of nutmeg from Indonesia infested with moulds;

– Salmonella spp in paan leaves from India;

– methomyl in peppers from Turkey;

– carbendazim and unauthorised substances hexaconazole and isoprothiolane in fresh celery from Cambodia;

– methamidophos and acephate in red chili peppers from Vietnam;

– prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) in frozen catfish  and Pangasius fillets from Vietnam;

– tuna chunks in brine from the Seychelles with defective packaging;

– benzo(a)pyrene and polycyclic aromatic hydrocarbons in unrefined soybean oil from Ukraine;

– unauthorised substance molybdenum chelate in food supplement from the United States;

– E 363 – succinic acid unauthorised in vodka from Russia.

For feed, we have an alert notification, followed by the withdrawal from the market of the product:

– Pathogenic micro-organisms: possible presence of Bacillus anthracis in beef bones for feed, following an official control on the market. Origin Slovakia, notified by Netherlands, distributed also to Germany.

and border rejections for Salmonella spp. in fish meal from Mauritania, unauthorised genetically modified cotton seeds from Côte d’Ivoire, aflatoxins in birdfeed from India and too high count of Enterobacteriaceae in dog chews from Thailand.

For food contact materials we have an alert notification, followed by a recall from consumers for:

– Migration of lead from springform heart shape, following an official control on the market. Origin China, notified by Germany, distributed also to Austria, Croatia, Czech Republic, Hungary, Netherlands, Poland, Slovakia and Slovenia;

and border rejections for migration of manganese from grill plate and of formaldehyde from kitchenware from China.

Related articles

Food recalls in EU/Week 41

This week on the RASFF database (Rapid Alert System for Food and Feed) we have five recalls from consumers in EU in the alert notifications:

– Biocontaminants: histamine in canned anchovies in olive oil, following an official control on the market. Origin Spain (via Netherlands), notified by Malta;

– Pathogenic micro-organisms: Listeria monocytogenes in organic cooked ham and mortadella, following company’s own check. Origin Italy, notified by France, distributed also to Austria, Germany and Hong Kong;

– Pathogenic micro-organisms: Listeria monocytogenes in organic soft white cheese, following an official control on the market. Origin Denmark, notified by Denmark, distributed also to Germany, Sweden and United Kingdom;

– Pathogenic micro-organisms: Campylobacter in mixed baby leaves, following company’s own check. Origin Denmark, notified by Denmark, distributed also to Germany;

– Pathogenic micro-organisms: Salmonella Dublin in raw milk cheese, following company’s own check. Origin France, notified by Denmark.

Between the information for attention, followed by a recall from consumers:

– Pathogenic micro organisms: Salmonella enteritidis in chicken breast fillets, following an official control on the market. Origin Poland, notified by Denmark.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Heavy metals: mercury in frozen swordfish, following an official control on the market. Origin Spain, notified by Spain, distributed also to Italy;

– Organoleptic aspects and food additives and flavourings: abnormal smell of and undeclared sulphites in desiccated coconut, following consumer’s complaint. Origin Malaysia (via Romania), notified by Hungary, distributed also to Slovakia;

– Pathogenic micro-organisms: too high count of Escherichia Coli in live clams, following an official control on the market. Origin Italy, notified by Italy, distributed also to Spain;

– Pathogenic micro-organisms: possible presence of Bacillus anthracis in beef, following an official control on the market. Origin Poland (raw materials from Slovakia), notified by Netherlands, distributed also to Belgium, Denmark, France, Germany, Italy, Portugal, Spain and Sweden;

– Pathogenic micro-organisms: Listeria monocytogenes in pate with riesling wine, following company’s own check. Origin France, notified by France, distributed also to Luxembourg;

– Pathogenic micro organisms: Salmonella enteritidis in chilled yellow chicken, following company’s own check. Origin France, notified by France, distributed also to Belgium, Germany, Netherlands and United Kingdom.

Amongst border rejections we have:

– aflatoxins in groundnuts from China and India (via Egypt) and in whole nutmegs from Indonesia;

– cadmium in frozen mussels from Chile;

– Norovirus in in frozen cooked whole white clams from Vietnam;

– poor temperature control – rupture of the cold chain of frozen jumbo squid from Peru and of frozen fish, crustaceans and molluscs from Mozambique;

– prohibited substance nitrofuran (metabolite) furazolidone (AOZ) in frozen shrimps from India and nitrofurazone (SEM) in frozen catfish from Vietnam;

– E 452 – polyphosphates unauthorised in preparation of surimi with Pacific Pollock from the United States;

– dithiocarbamates in vine leaves in brine and vine leaves from Turkey;

– dithiocarbamates and iprodione in dragon fruits from Vietnam;

– unauthorised substance permethrin in mint from Morocco;

– monocrotophos and acephate in frozen okra from India;

– omethoate and dimethoate in fresh peas from Kenya;

– unauthorised substance dichlorvos in dried beans from Nigeria;

– triazophos in yardlong beans from Cambodia;

– high content of iodine (3200 mg/kg – ppm) in dried seaweed from China;

– chickpeas from Argentina infested with insects.

For feed, we have border rejections for Salmonella spp. in roasted guar meal 40% from India and dried beet pulp from Ukraine infested with moulds.

For food contact materials we have a border rejection for migration of manganese from barbecue plates and grids of enamelled iron and strainers, and migration of nickel from corkscrew from China

Related articles