Food recalls in EU – Week 40/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

  • Foreign bodies: rubber seal in chocolate from the United Kingdom, manufactured in Switzerland, following a consumer complaint. Notified by Iceland

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • absence of health certificate(s) and absence of certified analytical report for shelled hazelnuts from Turkey
  • absence of health certificate(s) for groundnuts from India
  • aflatoxins (B1 = 10; Tot. = 11.8 µg/kg – ppb) in hazelnut kernels and (Tot. = 13.35 µg/kg – ppb) in diced roasted hazelnut kernels from Turkey
  • aflatoxins (B1 = 32 µg/kg – ppb) in groundnuts for birdfeeding from Brazil
  • aflatoxins (B1 = 50; Tot. = 70 µg/kg – ppb) in groundnut kernels and (B1 = 7.8; Tot. = 9.2 µg/kg – ppb) in peanuts in shell from China
  • chlorpyrifos (0.26 mg/kg – ppm) in olives in brine from Egypt
  • diphenylamine (0.24 mg/kg – ppm) in pears from Argentina
  • excessive humidity of black pepper seeds (Piper nigrum) from Brazil infested with moulds
  • excessive humidity of pepper from India infested with moulds
  • FCM (Food Contact Materials): inner coating peeling off from carbon steel cookware set from China
  • FCM (FoodContact Materials): too high level of overall migration (308 mg/kg – ppm) from nitrile gloves from Malaysia
  • FCM (Food Contact Materials):migration of chromium (12.79; 9.48; 7.16 mg/kg – ppm) from vegetable slicer from Japan
  • malathion (1.1 mg/kg – ppm) in dried parsley from Egypt, via Turkey
  • mercury (0.17 mg/kg – ppm) in sugar beet pulp pellets from Russia
  • myclobutanil (0.06 mg/kg – ppm) in fresh mint from Morocco
  • Salmonella (in 1 out of 5 samples /25g) in betel leaves from India
  • Salmonella Derby (presence /25g) and Salmonella Lexington (presence /25g) in rapeseed cake from Belarus
  • shelled almonds from the United States infested with larvae of insects
  • spoilage of and unsuitable transport conditions for dried ginger from India
  • unauthorised and undeclared E 954 – saccharin in juice drink from Russia

UK – FSA recall notice: Clostridium Botulinum in smoked fish products vacuum packed

The Food Standard Agency (FSA) issued the following product recall information notice.

J & K Smokery Ltd has recalled all packs of its vacuum packed smoked fish because of concerns about procedures to control Clostridium botulinum.

The effectiveness of process controls that could potentially affect the safety of vacuum packed smoked fish produced by J & K Smokery Ltd, cannot be demonstrated satisfactorily.

The products being recalled are:

Product: J & K Smokery all vacuum packed smoked fish products
Pack size: all
Batch code: all
Date codes: all
Approval number: UK LO 068 EC

The company supplies stores and mobile fish suppliers and has told all of these retail customers. A point-of-sale notice will be displayed by businesses selling the recalled products, explaining to consumers why the products have been recalled.

If you have bought any of the above products, do not consume them. Instead, return them to the store or mobile fish supplier from where they were bought for a full refund.

(Source: FSA website)