FDA – Final Guidance on Menu Labeling published

The U.S. Food and Drug Administration (FDA) announced on 29th April the publication of its final guidance for industry, “A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods – Part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11).” The FDA intends to begin enforcing the menu labeling final rule one year … Continue reading FDA – Final Guidance on Menu Labeling published

Food contact materials seminar – Savona (3/3/2016)

On 3rd March 2016, I will participate as speaker in an interesting event organised by the Chemical Labs of the Chamber of Commerce of Torino and Savona. The event will be in Savona and the language Italian. I will speak about food business operators liability, sanctions provided by the national regulatory framework, safety concerns related … Continue reading Food contact materials seminar – Savona (3/3/2016)