FDA – Final Guidance on Menu Labeling published

The U.S. Food and Drug Administration (FDA) announced on 29th April the publication of its final guidance for industry, “A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods – Part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11).” The FDA intends to begin enforcing the menu labeling final rule one year … Continue reading FDA – Final Guidance on Menu Labeling published

FVO report – Poland – Poultry meat shortcomings identified

This report describes the outcome of a Food and Veterinary Office audit in Poland. The audit took place from 18 to 28 November 2014 to assess whether the organization of the competent authorities and the implementation of national provisions in respect of controls on poultry meat and products derived therefrom comply with EU requirements. The … Continue reading FVO report – Poland – Poultry meat shortcomings identified