FDA – Final Guidance on Menu Labeling published

The U.S. Food and Drug Administration (FDA) announced on 29th April the publication of its final guidance for industry, “A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods – Part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11).” The FDA intends to begin enforcing the menu labeling final rule one year … Continue reading FDA – Final Guidance on Menu Labeling published

WTO, US and EU meat COOL labelling – QeA to the EU Commission

Question for written answer to the Commission - Ricardo Serrão Santos (S&D) - 17.09.2015 The World Trade Organisation (WTO) recently ruled in favour of Canada and Mexico in their dispute against the United States in relation to rules concerning origin labelling for meat. The indication of the origin of meat applied in the US, on which the dispute … Continue reading WTO, US and EU meat COOL labelling – QeA to the EU Commission