UK – FSA recall notice: Clostridium Botulinum in smoked fish products vacuum packed

The Food Standard Agency (FSA) issued the following product recall information notice.

J & K Smokery Ltd has recalled all packs of its vacuum packed smoked fish because of concerns about procedures to control Clostridium botulinum.

The effectiveness of process controls that could potentially affect the safety of vacuum packed smoked fish produced by J & K Smokery Ltd, cannot be demonstrated satisfactorily.

The products being recalled are:

Product: J & K Smokery all vacuum packed smoked fish products
Pack size: all
Batch code: all
Date codes: all
Approval number: UK LO 068 EC

The company supplies stores and mobile fish suppliers and has told all of these retail customers. A point-of-sale notice will be displayed by businesses selling the recalled products, explaining to consumers why the products have been recalled.

If you have bought any of the above products, do not consume them. Instead, return them to the store or mobile fish supplier from where they were bought for a full refund.

(Source: FSA website)

Thank God it’s Friday! Quick news from the food world (Week 40)

Here’s my article’s selection for the week:

ASIA

– Sri Lanka suspends sale of Fonterra milk powder batches over illnesses, by Mark Astley+ , on foodnavigator-asia.com: Sri Lanka has suspended the sale of three batches of Fonterra-made Anchor milk powder after complaints of illness in children. The company is heavily criticizing the testing methods adopted by Authorities.

CHOCOLATE

– Chocolate for the summertime: Hershey develops heat resistant chocolate, by Oliver Nieburg+, on confectionerynews.com: Hershey has developed its own method to produce chocolate that can withstand hot climates following similar moves from Mondelēz, Mars and Nestlé.

EU – UK

– UK’s traffic light label is ‘negative’, says Commission, by Annie-Rose Harrison-Dunn+ , 06-Oct-2014, on foodnavigator.com: the UK’s traffic light label has incited more objections than the Nordic keyhole system because the former is more negative in its nutrition guidance, says the European Commission.

– Horsemeat rears its head again, as firm is fined £5,000, by Laurence Gibbons+, on foodmanufacture.co.uk: Horsemeat has reared its head again after food import firm Expo Foods Ltd was fined £5,000, yesterday (October 2), after its pork sausagemeat was found to contain nearly 50% horsemeat.

– Does ‘history of safe consumption’ mean foods are safe?, by Annie-Rose Harrison-Dunn+ , on foodnavigator.com: proposals to create a separate process for novel food approval from countries outside of the EU will not see the market flooded with unsafe foods, a European Commission official told a concerned audience at a European Parliament workshop.

– Hot political potatoes: DG SANCO head talks suspended caffeine and bowel botanical claims, by Annie-Rose Harrison-Dunn+ , on nutraingredients.com: the pending health claims for caffeine and bowel-function botanical hydroxyanthracene are the “hot potatoes” being dealt with by EFSA and the European Commission, according to the head of the Commission’s unit for nutrition, food composition and information (DG SANCO).

JAPAN

– McDonald’s Japan forecasts big 2014 loss after food safety scare, on fortune.com: facing tough competition from domestic convenience stores, McDonald’s Japan had been suffering from weak demand even before the food safety scare, in which a major Chinese supplier of chicken meat was found to be in breach of safety standards. Now the company is also under pressure in Russia, where McDonald’s it is under the aim of retorsive measures for the economic sanctions imposed by Western countries.

RUSSIA – ASF CRISIS

– MEPS demand more action to stop spread of ASF, by Méabh McMahon, in Brussels, on globalmeatnews.com: the European Commission’s response to Europe’s African swine fever (ASF) crisis was criticised at the European Parliament yesterday (Tuesday 7 October) for being too weak.

USA

– Is a new organization to define “natural” a good idea?, by Michele Simon, on foodlawfirm.com: a point of view about the discussed and abused term “natural” in US: