Thank God it’s Friday! Quick news from the food world (Week 40)

Here's my article's selection for the week: ASIA - Sri Lanka suspends sale of Fonterra milk powder batches over illnesses, by Mark Astley+ , on foodnavigator-asia.com: Sri Lanka has suspended the sale of three batches of Fonterra-made Anchor milk powder after complaints of illness in children. The company is heavily criticizing the testing methods adopted by Authorities. … Continue reading Thank God it’s Friday! Quick news from the food world (Week 40)

Nestlè challenge Mondelez on not-melting chocolate

It was November 2012 when Cadbury (a Mondelez owned company) filed a patent for its not-melting chocolate. The patent said that: "It is believed that less temperature tolerant chocolates tend to comprise a more fat continuous system where the sugar particles are coated in fat. We have found that it is possible to instill more … Continue reading Nestlè challenge Mondelez on not-melting chocolate