Nestlè challenge Mondelez on not-melting chocolate

It was November 2012 when Cadbury (a Mondelez owned company) filed a patent for its not-melting chocolate. The patent said that: "It is believed that less temperature tolerant chocolates tend to comprise a more fat continuous system where the sugar particles are coated in fat. We have found that it is possible to instill more … Continue reading Nestlè challenge Mondelez on not-melting chocolate