Thank God it’s Friday! Quick news from the food world (Week 40)

Here’s my article’s selection for the week:

ASIA

– Sri Lanka suspends sale of Fonterra milk powder batches over illnesses, by Mark Astley+ , on foodnavigator-asia.com: Sri Lanka has suspended the sale of three batches of Fonterra-made Anchor milk powder after complaints of illness in children. The company is heavily criticizing the testing methods adopted by Authorities.

CHOCOLATE

– Chocolate for the summertime: Hershey develops heat resistant chocolate, by Oliver Nieburg+, on confectionerynews.com: Hershey has developed its own method to produce chocolate that can withstand hot climates following similar moves from Mondelēz, Mars and Nestlé.

EU – UK

– UK’s traffic light label is ‘negative’, says Commission, by Annie-Rose Harrison-Dunn+ , 06-Oct-2014, on foodnavigator.com: the UK’s traffic light label has incited more objections than the Nordic keyhole system because the former is more negative in its nutrition guidance, says the European Commission.

– Horsemeat rears its head again, as firm is fined £5,000, by Laurence Gibbons+, on foodmanufacture.co.uk: Horsemeat has reared its head again after food import firm Expo Foods Ltd was fined £5,000, yesterday (October 2), after its pork sausagemeat was found to contain nearly 50% horsemeat.

– Does ‘history of safe consumption’ mean foods are safe?, by Annie-Rose Harrison-Dunn+ , on foodnavigator.com: proposals to create a separate process for novel food approval from countries outside of the EU will not see the market flooded with unsafe foods, a European Commission official told a concerned audience at a European Parliament workshop.

– Hot political potatoes: DG SANCO head talks suspended caffeine and bowel botanical claims, by Annie-Rose Harrison-Dunn+ , on nutraingredients.com: the pending health claims for caffeine and bowel-function botanical hydroxyanthracene are the “hot potatoes” being dealt with by EFSA and the European Commission, according to the head of the Commission’s unit for nutrition, food composition and information (DG SANCO).

JAPAN

– McDonald’s Japan forecasts big 2014 loss after food safety scare, on fortune.com: facing tough competition from domestic convenience stores, McDonald’s Japan had been suffering from weak demand even before the food safety scare, in which a major Chinese supplier of chicken meat was found to be in breach of safety standards. Now the company is also under pressure in Russia, where McDonald’s it is under the aim of retorsive measures for the economic sanctions imposed by Western countries.

RUSSIA – ASF CRISIS

– MEPS demand more action to stop spread of ASF, by Méabh McMahon, in Brussels, on globalmeatnews.com: the European Commission’s response to Europe’s African swine fever (ASF) crisis was criticised at the European Parliament yesterday (Tuesday 7 October) for being too weak.

USA

– Is a new organization to define “natural” a good idea?, by Michele Simon, on foodlawfirm.com: a point of view about the discussed and abused term “natural” in US:

 

Thank God it’s Friday! Quick news from the food world (Week 39)

Here’s my selection of article for the week:

– WHO Study Measures Global Burden of Listeriaby James Andrews on foodsafetynews.com: in 2010, Listeria monocytogenes was estimated to infect 23,150 people worldwide. It killed 5,463 of them, or 23.6 percent, according to a new study by European researchers in the World Health Organization (WHO) published in The Lancet Infectious Diseases.

EU

– Incoming EU food safety commissioner wants deal over meat labelling, by Carmen Paun, in Brussels, on globalmeatnews.com: the European Commission should review the issue of country-of-origin labelling (COOL) for meat in processed food and assess who would pay for such a measure, the health and food safety commissioner-designate Vytenis Andriukaitis said today.

– Current rules on GM crops ‘create conflict’, says European Commissioner-designate, by Caroline Scott-Thomas+; the European Commissioner-elect for health and food safety has said he intends to review rules on GM crop cultivation and broker compromise on animal cloning, among other top-priority topics.

HONG KONG

– Hong Kong to toughen cooking oil Regulation, by Li Jing: the proposed changes to the laws would include provisions that substandard or recycled cooking oil must not be used as an ingredient for oil manufactured in Hong Kong. Importers of edible oils will also need to get certificates issued by the place of origin to prove their  products are up to standard. At the same time, food manufacturers and restaurants will be required to pass on their used cooking oil to a designated recycler.

ITALY

– Papaya liar? Italy issues €250,000 fine over ‘distorted’ health claimsby Shane Starling+, on foodanddrinkeurope.com: an Italian botanical supplements manufacturer has been given 30 days to pay a €250,000 fine after local authorities busted it for grossly exaggerated and unsubstantiated web-based health claims around immunity, diabetes, HIV, Parkinson’s and Alzheimer’s disease.

UK

– Commission opens infraction proceedings against UK’s ‘traffic light’ label, by Annie-Rose Harrison-Dunn+ , on dairyreporter.com: the European Commission has formally opened infraction proceedings against the UK for its ‘traffic light’ food labelling system, giving the state two months to defend itself against business complaints.