Thank God it’s Friday! Quick news from the food world (Week 39)

Posted on by Cesare Varallo

Here's my selection of article for the week: - WHO Study Measures Global Burden of Listeria, by James Andrews on foodsafetynews.com: in 2010, Listeria monocytogenes was estimated to infect 23,150 people worldwide. It killed 5,463 of them, or 23.6 percent, according to a new study by European researchers in the World Health Organization (WHO) published in The … Continue reading Thank God it’s Friday! Quick news from the food world (Week 39)

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Thank god it’s Friday! Quick news from the world (Week 36)

Posted on by Cesare Varallo

Here is my selection of articles of the week: EU - EFSA stymies progress on ‘may contain’, by Rick Pendrous+ on http://www.foodmanufacture.co.uk, 11-Sep-2014: Alpro’s decision to reverse plans to combine its soya and nut production lines has shone the spotlight on the need for usable ‘action levels’ for adventitious allergen contamination of foods. RUSSIA - Russia bans Ukraine … Continue reading Thank god it’s Friday! Quick news from the world (Week 36)