Thank God it’s Friday! Quick news from the food world (Week 39)

Here's my selection of article for the week: - WHO Study Measures Global Burden of Listeria, by James Andrews on foodsafetynews.com: in 2010, Listeria monocytogenes was estimated to infect 23,150 people worldwide. It killed 5,463 of them, or 23.6 percent, according to a new study by European researchers in the World Health Organization (WHO) published in The … Continue reading Thank God it’s Friday! Quick news from the food world (Week 39)

Thank god it’s Friday! Quick news from the world (Week 36)

Here is my selection of articles of the week: EU - EFSA stymies progress on ‘may contain’, by Rick Pendrous+ on http://www.foodmanufacture.co.uk, 11-Sep-2014: Alpro’s decision to reverse plans to combine its soya and nut production lines has shone the spotlight on the need for usable ‘action levels’ for adventitious allergen contamination of foods. RUSSIA - Russia bans Ukraine … Continue reading Thank god it’s Friday! Quick news from the world (Week 36)