Thank God it’s Friday! Quick news from the food world (Week 39)

Here's my selection of article for the week: - WHO Study Measures Global Burden of Listeria, by James Andrews on foodsafetynews.com: in 2010, Listeria monocytogenes was estimated to infect 23,150 people worldwide. It killed 5,463 of them, or 23.6 percent, according to a new study by European researchers in the World Health Organization (WHO) published in The … Continue reading Thank God it’s Friday! Quick news from the food world (Week 39)

EC intends to reduce food legislation – Tonio Borg calls for rationalization

Just few months ago, in one of my articles, I've talked about the concept of "simplification". In a world overwhelmed by inputs and information (...and by laws...) I think that this could be the key of the success in the business, as well as for defining an effective legislation. In a recent news conference Health … Continue reading EC intends to reduce food legislation – Tonio Borg calls for rationalization