Professor Chris Elliott’s final report into the integrity and assurance of UK food supply networks has been published today. You can download the report at the following link. The review was prompted by growing concerns about the systems used to deter, identify and prosecute food adulteration. The horse meat crisis of 2013 was a trigger, … Continue reading Elliot review published today!
Just few months ago, in one of my articles, I've talked about the concept of "simplification". In a world overwhelmed by inputs and information (...and by laws...) I think that this could be the key of the success in the business, as well as for defining an effective legislation. In a recent news conference Health … Continue reading EC intends to reduce food legislation – Tonio Borg calls for rationalization