Elliot review published today!

Professor Chris Elliott’s final report into the integrity and assurance of UK food supply networks has been published today. You can download the report at the following link.

The review was prompted by growing concerns about the systems used to deter, identify and prosecute food adulteration. The horse meat crisis of 2013 was a trigger, as were concerns about the increasing potential for food fraud and ‘food crime’. Food fraud becomes food crime when it no longer involves random acts by ‘rogues’ within the food industry but becomes an organised activity by groups which knowingly set out to deceive, and or injure, those purchasing food. These incidents can have a huge negative impact both on consumer confidence, and on the reputation and finances of food businesses.

The Department for Environment, Food and Rural Affairs published also the document Government response to the “Elliott review of the integrity and assurance of food supply networks”.

Enjoy the reading and stay tuned for comments about the documents.


Another parliamentary question about coloured Sambuca – The Commission Answer

We are following with great interest this case of possible fraud. Here the last parliamentary question to EU Commission, with the recent answer by Commissioner Ciolos; in the links at the end of the article you can find much more info about the case.

Question for written answer P-003034/2014 to the Commission

Iva Zanicchi (PPE)

Subject: Clarification on the marketing of coloured ‘sambuca’ drinks, with particular reference to the law on compound terms

In its answer to question E-012362/2013 the Commission stated that the marketing of coloured products bearing the name ‘sambuca’ is contrary to Regulation (EC) No 110/2008 on the description, presentation, and labelling of spirit drinks.

However, according to the Commission’s interpretation, the regulation does allow the word ‘sambuca’ to be used in compound terms (‘strawberry sambuca’, for example), provided that the alcohol originates entirely from the spirit drink referred to (in this case from anise, the basic constituent of sambuca liqueur). This interpretation is further supported by Regulation (EU) No 716/2013, which is due to enter into force on 1 March 2015.

In the light of the foregoing, and with particular reference to the law on compound terms, can the Commission answer the following questions:

  1. When it drew up the above provisions, how far did the Commission allow for the fact that the traditional sambuca production method uses alcohol distilled from other ingredients (potato, marc, grain) as well as anise and that if sambuca were made only with alcohol produced from anise, it would be undrinkable?
  2. How will it make Member States ensure compliance with the rules on compound terms until Regulation (EU) No 716/2013 has entered into force?
  3. Can the rules on compound terms be considered applicable when essential defining characteristics of protected drinks – the colourlessness of sambuca being one example – are turned on their head?

Answer given by Mr Cioloș on behalf of the Commission, 9th April 2014

Annex II to Regulation (EC) No 110/2008 defines ‘sambuca’ as: ‘… a colourless aniseed-flavoured liqueur: (i) containing distillates of anise (Pimpinella anisum L.), star anise (Illicium verum L.) or other aromatic herbs, …’. According to the same Annex, ‘liqueur’ is ‘… a spirit drink … produced by flavouring ethyl alcohol of agricultural origin or a distillate of agricultural origin or one or more spirit drinks or a mixture thereof, …’. Therefore, ‘sambuca’, as other liqueurs, may be produced with ethyl alcohol of agricultural origin and distillate of agricultural origin.

Regulation (EC) No 716/2013 establishes, among others, the labelling rules for the use of compound terms that include the name of a spirit drink category. In order to give to Member States the time needed to implement these rules, the application of Articles 3 and 4 of that regulation have been deferred until 1st March 2015.

As pointed out in the answer of the Commission to Question E-12362/2013(3), a spirit drink can bear on its label a compound term combining the name of a spirit drink category and the name of a foodstuff that has been added to it, for example ‘strawberry sambuca’, only if the alcohol contained in the final product comes exclusively from the spirit drink mentioned in the compound term, in this case ‘sambuca’.

The added foodstuff may modify the colour of the spirit drink category used. The correct information of the consumer is conveyed through the compound term indicated on the label, which may not appear in a larger font size than that of the sales denomination.

The answer of the Commission is quite vague and try to anticipate the entry into application of the Regulation 716/2013 on the use of compound terms. It’s a fact that this interpretation is done on a Regulation which is not now in force.

In Italy the sanitary branch of Carabinieri (NAS) done several seizures of the counterfeit liqueur – present also on the stand of the international EXPO Vinitaly, in Verona – and in UK Defra issued some notes about sambuca requirements to avoid frauds, but this are single interventions on a complex and international fraud, which will require a more unitary action in EU to be stopped.

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