Guidance document describing the food categories of Regulation (EC) No 1333/2008 on Food Additives – Updated February 2016

The guidance document describing the food categories in Part E of Annex II to Regulation (EC) No 1333/2008 on Food Additives has been udpated to February 2016. It was elaborated by Commission services after consultation with the Member States' experts on food additives and the relevant stakeholders, and updated to March 2015. The descriptions of the … Continue reading Guidance document describing the food categories of Regulation (EC) No 1333/2008 on Food Additives – Updated February 2016

Food recalls in EU – Week 17 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notification: - Foreign bodies: glass fragments (0,5 cm long) in canned green beans, following a consumer complaint. Origin France, notified by Germany. Between the information for attention we find another recall: - Pathogenic micro-organisms: Salmonella in organic sultanas, following company's own check. Origin Turkey, notified by the United … Continue reading Food recalls in EU – Week 17 – 2014