Guidance document describing the food categories of Regulation (EC) No 1333/2008 on Food Additives – Updated February 2016

The guidance document describing the food categories in Part E of Annex II to Regulation (EC) No 1333/2008 on Food Additives has been udpated to February 2016. It was elaborated by Commission services after consultation with the Member States' experts on food additives and the relevant stakeholders, and updated to March 2015. The descriptions of the … Continue reading Guidance document describing the food categories of Regulation (EC) No 1333/2008 on Food Additives – Updated February 2016

Plant Health: Commission updates rules to better protect Europe’s crops and forests from harmful pests and diseases

EU legislation on plant health aims to better protect crops, fruit, vegetables, ornamentals and forests from quarantine pests (harmful organisms) by preventing their introduction into the EU or their spread within the EU. EU plant health legislation contributes to sustainable agricultural and horticultural production through plant health protection. It also contributes to the protection of … Continue reading Plant Health: Commission updates rules to better protect Europe’s crops and forests from harmful pests and diseases