Guidance document describing the food categories of Regulation (EC) No 1333/2008 on Food Additives – Updated February 2016

The guidance document describing the food categories in Part E of Annex II to Regulation (EC) No 1333/2008 on Food Additives has been udpated to February 2016. It was elaborated by Commission services after consultation with the Member States' experts on food additives and the relevant stakeholders, and updated to March 2015. The descriptions of the … Continue reading Guidance document describing the food categories of Regulation (EC) No 1333/2008 on Food Additives – Updated February 2016

Written Q&A to EU Commission – Steviol glycosides/energy reduced jam

Question for written answer E-005732/12 to the Commission Hermann Winkler (PPE) (7 June 2012) Subject: Regulation (EU) No 1131/2011 amending Annex II of Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides Commission Regulation (EU) No 1131/2011 dated 11 November 2011 amending Annex II of Regulation (EC) No 1333/2008 of the European … Continue reading Written Q&A to EU Commission – Steviol glycosides/energy reduced jam