Food recalls in EU – Week 13/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared celery in chicken and herb pie from the United Kingdom, following company’s own check. Notified by Ireland;

– Allergens: undeclared almond in paprika from Spain, via Germany, following company’s own check. Notified by Denmark, distributed also to Austria, Finland, Namibia, Netherlands, Poland, Slovenia and Sweden;

– Composition: high content of iodine (33 mg/kg – ppm) in dried seaweed from China, via the Netherlands, following an official control on the market. Notified by Germany;

– Pathogenic micro-organisms: foodborne outbreak (Staphylococcal enterotoxin) suspected to be caused by raw milk cheese from France, following food poisoning. Notified by France, distributed also to Belgium, Germany and Spain;

– Re-crystallised creatine in, suffocation risk and risk of mouth injury as a result of the consumption of chocolate and strawberry flavoured cyclone milk from Austria, following a consumer complaint. Notified by United Kingdom, distributed also to Ireland.

2. Information for attention/for follow up followed by a recall from consumers:

– Food additives and flavorings: too high content of E 210 – benzoic acid (6000 mg/kg – ppm) in salted radish from Thailand, following an official control on the market. Notified by Denmark.

3. Alerts followed by a withdrawal from the market:

– Mycotoxins: aflatoxins (B1 = 61.1; Tot. = 78.5 / B1 = 83.7; Tot. = 107.7 µg/kg – ppb) in groundnuts from China, via Greece, following an official control on the market. Notified by Cyprus;

– Poor or insufficient controls: unauthorised operator for frozen chicken cuts from Poland, via Germany, following an official control on the market. Notified by France, distributed also to Denmark and Netherlands.

4. Seizures:

None

5. Border rejections:

  • FCM: absence of certified analytical report for polyamide kitchenware from China
  • absence of Common Entry Document (CED) for fig and hazelnut snacks from Turkey
  • aflatoxins (B1 = 19.8; Tot. = 24.4 µg/kg – ppb) in nutmeg powder from India
  • aflatoxins (B1 = 25.2; Tot. = 26.9 µg/kg – ppb) in pistachios from Iran and in pistachios in shell (B1 = 170.7; Tot. = 186.6 µg/kg – ppb), via Turkey
  • aflatoxins (B1 = 40.5; Tot. = 74.3 µg/kg – ppb) in groundnut kernels from China
  • aflatoxins (B1 = 50.5; Tot. = 64.4 / B1 = 70.2; Tot. = 90.5 µg/kg – ppb) in peanuts from the Gambia
  • attempt to illegally import, absence of health certificate(s), absence of labelling on and of certified analytical report for roasted groundnuts from Ghana
  • biphenyl (0.461 mg/kg – ppm) in lemons from Turkey
  • clofentezine (0.072 mg/kg – ppm) in courgettes from Turkey
  • cyproconazole (0.4 mg/kg – ppm) in ginger from Nicaragua
  • ethephon (2.9 mg/kg – ppm) in red grapes from Peru
  • formetanate (0.887 mg/kg – ppm) in gherkins from Turkey
  • lead (0.38 mg/kg – ppm) in frozen raspberries from Ukraine
  • FCM: migration of chromium (1.7 mg/kg – ppm) from set of knives and from barbecue sets (0.2 mg/kg – ppm) from China
  • FCM: peeler from China unfit for use as food contact material (stainless steel AISI 201)
  • Salmonella spp. (presence /25g), Vibrio cholerae and Vibrio Vulnificus in frozen shrimps (Penaeus monodon) from Vietnam
  • Salmonella spp. (presence /25g) in frozen salted turkey from Brazil
  • Salmonella spp. (presence /25g) in paan leaves from India
  • FEED: Salmonella spp. (presence /25g) in soy cakes from Ukraine
  • unauthorised novel food ingredient Epimedium in gingseng tonic from South Korea
  • unauthorised substance carbendazim (0.04 mg/kg – ppm) in rice from India and in oranges (0.514 mg/kg – ppm) from Turkey

Food recalls in EU – Week 31 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have six recalls from consumers in EU in the alert notifications:

– Allergens: undeclared wheat in liquorice, following a consumer complaint. Origin Spain, relabelled in Denmark, notified by Denmark and distributed also to Germany;

– Foreign bodies: glass fragments in dry sausages, following a consumer complaint. Origin France, notified by France, distributed also to Slovenia;

– Pathogenic micro-organisms: Listeria Monocytogenes in chilled smoked trout, following company’s own check. Origin Spain, notified by France;

– Pathogenic micro-organisms: Listeria Monocytogenes in gorgonzola, following company’s own check. Origin Italy, notified by  France, distributed also to Denmark and Germany;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia Coli in cow’s milk cheese made with raw milk, following company’s own check. Origin France, notified by France, distributed also to Austria, Belgium, Canada, Croatia, Czech Republic, Denmark, Germany, Hungary, Ireland, Italy, Japan, Luxembourg, Netherlands, Norway, Poland, Romania, Slovenia, Sweden, Switzerland and United Kingdom;

– Pesticide residues: dimethoate in fresh green celery, following an official control on the market. Origin Belgium, notified by Belgium, distributed also to Luxembourg and France.

Between the information for attention notifications, followed by a recall from consumers, we find:

– Food additives and flavourings: too high content of  E210 – benzoic acid in soft drink, following an official control on the market. Origin Vietnam, notified by Denmark;

– Pesticide residues: carbendazim in courgettes, following an official control on the market. Origin Jordan, notified by Denmark.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Composition: unauthorised substance progesterone in food supplement, following an official control on the market. Origin Czech Republic, notified by Czech Republic, distributed also to Austria, Bulgaria, France, Germany, Greece, Italy, Moldova, Slovakia and Slovenia;

– Composition: unauthorised ingredient (androgenic anabolic steroid) in food supplement, following an official control on the market. Origin Bulgaria, notified by Czech Republic;

– Industrial contaminants: benzo(a)pyrene and polycyclic aromatic hydrocarbons in cocoa bean powder, following an official control on the market. Origin Spain, notified by Slovakia;

– Mycotoxins: Ochratoxin A in organic bread, following company’s own check. Origin Germany, notified by Germany, distributed also to Austria, France, Italy, Lithuania, Slovakia, Slovenia, Spain, Switzerland and United Kingdom;

– Pathogenic micro-organisms: Salmonella spp. in Asian assortment, following company’s own check. Origin France, notified by Belgium, distributed also to Luxembourg;

– Pathogenic micro-organisms: Salmonella in madras curry powder, following company’s own check. Origin Belgium, notified by United Kingdom;

– Pathogenic micro-organisms: foodborne outbreak suspected (Salmonella enteritidis) to be caused by eggs, following food poisoning. Origin Germany, notified by France;

– Pesticide residues: tebuconazole and trifloxystrobin in mangoes, following company’s own check. Origin Pakistan, notified by Belgium, distributed also to Germany, Iceland, Italy and Netherlands.

Amongst border rejections we have Salmonella in frozen boneless skinless marinated chicken inner fillets, frozen salted chicken innerfillets, frozen spiced turkey medallions, frozen turkey and poultry meat preparation from Brazil, unauthorised substance dichlorvos, cypermethrin and chlorpyriphos in dried oloyin beans from Nigeria, attempt to illegally import paan leaves from Bangladesh and melon seeds and dried beans from Nigeria, aflatoxins in peanuts, nutmeg powder, crushed chillies, chilli peppers and fried coated groundnuts from India, in blanched peanuts from China, in pistachios from Iran, in shelled pistachio kernels from Iran (via Turkey), in groundnuts in shell from Egypt and in apricot kernels from Tajikistan (via Turkey), high bacterial count in and spoilage of sheep casings from Pakistan, live insects in cinnamon from Indonesia infested with moulds, chlorpyriphos in chilled asparagus peas from the Dominican Republic, methamidophos in green beans from Kenya, malathion in fresh peppers from Turkey, too high content of sulphite in dried pineapple and mango bites from Philippines, dimethoate in mangetout peas from Kenya, methamidophos and acephate in French beans with pods from Kenya, chlorfenapyr in papaya from Brazil, unauthorised substance carbofuran in peppers from the Dominican Republic, unauthorised substances sildenafil and tadalafil in food supplement dispatched from China, buprofezin, triazophos and imidacloprid in tea from China and anthraquinone and unauthorised substance dicrotophos in tea from China, via Hong Kong.

For feed, we have an information for follow up notification, followed by a recall from consumers:

Composition: too high content of hydroxymethylfurfural (HMF) in complementary feed for honeybees, following an official control on the market. Origin Germany, notified by Belgium.

For food contact materials we have border rejections for migration of manganese from egg beaters and of chromium and nickel from wine stopper from China.

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