Food recalls in EU – Week 37/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • aflatoxins (B1 = 37 µg/kg – ppb) and ochratoxin A (69 µg/kg – ppb) in red chilli powder from India, processed in the United Arab Emirates
  • aflatoxins (B1 = 37.9; Tot. = 41 µg/kg – ppb) in pistachios in shell from the United States
  • aflatoxins (B1 = 4.9; Tot. = 3.9 / B1 = 34; Tot. = 40 / B1 = 66; Tot. = 83 µg/kg – ppb) in raw peanuts from Bolivia
  • aflatoxins (B1 = 7.2 µg/kg – ppb) in groundnuts from China
  • attempt to illegally import frozen common sole (Solea spp) and monkfish (Lophius spp) from Senegal
  • black pepper grains from Vietnam infested with moulds
  • chlorpyrifos (0.66 mg/kg – ppm) in olives in brine from Egypt
  • clofentezine (0.057 mg/kg – ppm) in fresh peppers from Turkey
  • cypermethrin (0.024 mg/kg – ppm) and dimethoate (0.022 mg/kg – ppm) and unauthorised substances dichlorvos (0.11 mg/kg – ppm) and trichlorfon (0.35 mg/kg – ppm) in dried brown beans from Nigeria
  • fraudulent health certificate(s) for shelled groundnuts from China
  • lead (0.26 mg/kg – ppm) in tomatoes from Ukraine
  • mercury (0.964 mg/kg – ppm) in chilled John Dory (Zeus faber) fillets from Tunisia
  • FCM: migration of chromium (3.3 mg/kg – ppm) and of manganese (0.2 mg/kg – ppm) and too high level of overall migration (25 mg/dm²) from butter knife, cleavers and knives table stell from China
  • poor temperature control (-7 °C) of frozen common octopus (Octopus vulgaris) and soles (Synaptura cadenati) from Senegal, and of frozen sheep meat preparation (Ovis aries) from Australia
  • Salmonella (presence /25g) in betel leaves from India
  • Salmonella (presence /25g) in frozen turkey meat preparation from Brazil
  • Salmonella Lexington (in 4 out of 5 samples /25g) in rapeseed cake from Belarus
  • spoilage of chilled fish (Argyrosomus regius, Dentex dentex, Dicentrarchus labrax, Seriola dumerili) from Egypt
  • unauthorised novel food cuitlacoche (canned maize infected with fungus Ustilago maydis) from Mexico
  • unauthorised substances tolfenpyrad (0.045 mg/kg – ppm) and anthraquinone (0.051 mg/kg – ppm) in green tea from China
  • unauthorised use of colour E 122 – azorubine (64 mg/kg – ppm) in pickled horseradish from Ukraine

Food recalls in EU – Week 13/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared celery in chicken and herb pie from the United Kingdom, following company’s own check. Notified by Ireland;

– Allergens: undeclared almond in paprika from Spain, via Germany, following company’s own check. Notified by Denmark, distributed also to Austria, Finland, Namibia, Netherlands, Poland, Slovenia and Sweden;

– Composition: high content of iodine (33 mg/kg – ppm) in dried seaweed from China, via the Netherlands, following an official control on the market. Notified by Germany;

– Pathogenic micro-organisms: foodborne outbreak (Staphylococcal enterotoxin) suspected to be caused by raw milk cheese from France, following food poisoning. Notified by France, distributed also to Belgium, Germany and Spain;

– Re-crystallised creatine in, suffocation risk and risk of mouth injury as a result of the consumption of chocolate and strawberry flavoured cyclone milk from Austria, following a consumer complaint. Notified by United Kingdom, distributed also to Ireland.

2. Information for attention/for follow up followed by a recall from consumers:

– Food additives and flavorings: too high content of E 210 – benzoic acid (6000 mg/kg – ppm) in salted radish from Thailand, following an official control on the market. Notified by Denmark.

3. Alerts followed by a withdrawal from the market:

– Mycotoxins: aflatoxins (B1 = 61.1; Tot. = 78.5 / B1 = 83.7; Tot. = 107.7 µg/kg – ppb) in groundnuts from China, via Greece, following an official control on the market. Notified by Cyprus;

– Poor or insufficient controls: unauthorised operator for frozen chicken cuts from Poland, via Germany, following an official control on the market. Notified by France, distributed also to Denmark and Netherlands.

4. Seizures:

None

5. Border rejections:

  • FCM: absence of certified analytical report for polyamide kitchenware from China
  • absence of Common Entry Document (CED) for fig and hazelnut snacks from Turkey
  • aflatoxins (B1 = 19.8; Tot. = 24.4 µg/kg – ppb) in nutmeg powder from India
  • aflatoxins (B1 = 25.2; Tot. = 26.9 µg/kg – ppb) in pistachios from Iran and in pistachios in shell (B1 = 170.7; Tot. = 186.6 µg/kg – ppb), via Turkey
  • aflatoxins (B1 = 40.5; Tot. = 74.3 µg/kg – ppb) in groundnut kernels from China
  • aflatoxins (B1 = 50.5; Tot. = 64.4 / B1 = 70.2; Tot. = 90.5 µg/kg – ppb) in peanuts from the Gambia
  • attempt to illegally import, absence of health certificate(s), absence of labelling on and of certified analytical report for roasted groundnuts from Ghana
  • biphenyl (0.461 mg/kg – ppm) in lemons from Turkey
  • clofentezine (0.072 mg/kg – ppm) in courgettes from Turkey
  • cyproconazole (0.4 mg/kg – ppm) in ginger from Nicaragua
  • ethephon (2.9 mg/kg – ppm) in red grapes from Peru
  • formetanate (0.887 mg/kg – ppm) in gherkins from Turkey
  • lead (0.38 mg/kg – ppm) in frozen raspberries from Ukraine
  • FCM: migration of chromium (1.7 mg/kg – ppm) from set of knives and from barbecue sets (0.2 mg/kg – ppm) from China
  • FCM: peeler from China unfit for use as food contact material (stainless steel AISI 201)
  • Salmonella spp. (presence /25g), Vibrio cholerae and Vibrio Vulnificus in frozen shrimps (Penaeus monodon) from Vietnam
  • Salmonella spp. (presence /25g) in frozen salted turkey from Brazil
  • Salmonella spp. (presence /25g) in paan leaves from India
  • FEED: Salmonella spp. (presence /25g) in soy cakes from Ukraine
  • unauthorised novel food ingredient Epimedium in gingseng tonic from South Korea
  • unauthorised substance carbendazim (0.04 mg/kg – ppm) in rice from India and in oranges (0.514 mg/kg – ppm) from Turkey