Written Q&A to EU Commission – Food frauds countermeasures

Question for written answer to the Commission Diane Dodds (NI) 25th September 2014 Subject:  Securing a safe and transparent food chain The UK recently announced the establishment of a body tasked with combating crime within the food chain, the Food Crime Unit. This is very clearly a development resulting from the horse meat scandal. Within … Continue reading Written Q&A to EU Commission – Food frauds countermeasures

Elliot review published today!

Professor Chris Elliott’s final report into the integrity and assurance of UK food supply networks has been published today. You can download the report at the following link. The review was prompted by growing concerns about the systems used to deter, identify and prosecute food adulteration. The horse meat crisis of 2013 was a trigger, … Continue reading Elliot review published today!