MoniQA Conference Report: Food Fraud Prevention and Effective Food Allergen Management (Bari, 26 – 27 Jan 2017)

Notes of meeting by Michael Walker, LGC, UK (see bio at the end of the article). This was a two part meeting with day one on food fraud and day two on food allergen management. Food Fraud In the opening lecture of the conference Michael Walker in a talk ‘Food detectives: what it takes to … Continue reading MoniQA Conference Report: Food Fraud Prevention and Effective Food Allergen Management (Bari, 26 – 27 Jan 2017)

FVO audit – Post slaughter traceability issues in Luxembourg

An audit to Luxembourg was carried out from 25 November to 4 December 2014. The main objective of the audit was to evaluate the operation of official controls over the traceability of meat (meat of domestic ungulates, poultry, lagomorphs and game meat), minced meat, mechanically separated meat (MSM), meat preparations, meat products (hereafter referred to … Continue reading FVO audit – Post slaughter traceability issues in Luxembourg