On 27th October 2015 I will be in Milan for a full day practical seminar on how to defend your business from official controls, non compliance events and food frauds. The course is organized and hosted in a wonderful location near the beautiful “Duomo” by Certiquality, certification body, accredited to provide enterprises with certification services covering Quality, Environmental and Safety Management Systems, as well as Product Certification. Certiquality also operates on Food Safety, on auditing Data Security in the EDP systems, and on Professional Training.
Aim of the course is to offer to the food business operators the instruments to comprehend which are their rights and their obligations during the official controls and the administrative and/or criminal proceedings which follow the non-compliance.
We will analyze the main issues linked to the sampling and testing phase and how to manage an inspection from the competent authority, which kind of measures the competent authorities can apply (i.e. seizures), how to handle a food recall and how to prevent unintentional frauds (i.e. Horsemeat scandal), with practical examples.
The EU Commission is working on a revision of the Reg. (EC) n. 882/2004 on official controls on foodstuffs, and within this context is also evaluating if establishing a common definition of “food frauds” and how to build a credible enforcement system to prevent such incidents.
It is of pivotal importance to be updated on those aspects, since the publication of the new Regulation (in origin fixed for the end of 2015) probably will be in the first half of 2016.
Write me at firstname.lastname@example.org to have the full program and book your place.
Language of the course: Italian. For readers from foreign countries I remember that I can organize also sessions via webinar/distance learning.
An audit to Luxembourg was carried out from 25 November to 4 December 2014. The main objective of the audit was to evaluate the operation of official controls over the traceability of meat (meat of domestic ungulates, poultry, lagomorphs and game meat), minced meat, mechanically separated meat (MSM), meat preparations, meat products (hereafter referred to as meat and products thereof), and composite products containing meat and products thereof and other ingredients.
Particular attention was paid to the traceability, labelling and identification systems of meat and products thereof, and to composite products containing meat and products thereof and traceability of quantities of each ingredient used.
The Competent Authority (CA) responsible for official controls in the scope of the audit has been designated in compliance with Article 4 (1) of Chapter II of Regulation (EC) No 882/2004. The CA is still in the process of amending the National Food Law of 1953 in order to ensure that appropriate action is taken and applicable sanctions are imposed and enforced when non-compliances are identified, as required by Articles 54 and 55 of Regulation (EC) No 882/2004. Within the scope of the audit, the official control plans are implemented as foreseen and are carried out in accordance with documented procedures. Official controls cover identification, labelling and traceability.
However the limited controls on additives, labelling and composition, the lack of systematic control of quantitative traceability or procedures for an in depth verification of food business operators’ (FBOs) traceability procedures and the lack of the possibility to impose administrative sanctions are undermining the effectiveness of official controls.
The CA’s control results for the selected samples indicated non-compliances, but some significant non-compliances related to traceability, labelling and/or the use of additives were not detected. While the system of official controls includes verification of FBOs’ compliance with traceability, application of identification marks and labelling, it is not sufficiently developed. Several deficiencies had not been identified during official controls, in particular, verification of the correctness of the information and content on the label, links between different traceability documents and comprehensive control on the use of ingredients additives and/or spices.
Here you can check the competent Authority answers to the Food Veterinary Office recommendations.