MoniQA Conference Report: Food Fraud Prevention and Effective Food Allergen Management (Bari, 26 – 27 Jan 2017)

Notes of meeting by Michael Walker, LGC, UK (see bio at the end of the article). This was a two part meeting with day one on food fraud and day two on food allergen management. Food Fraud In the opening lecture of the conference Michael Walker in a talk ‘Food detectives: what it takes to … Continue reading MoniQA Conference Report: Food Fraud Prevention and Effective Food Allergen Management (Bari, 26 – 27 Jan 2017)

Bari (26-27th Jan 2017) – Food Fraud Prevention and Effective Food Allergen Management

MoniQA Association is organizing a two-day-symposium on Food Fraud Prevention and Effective Food Allergen Management targeted toward the food industry/ food manufacturers, food production auditors and representatives from the regulatory environment. This workshop will be especially suitable for SMEs (small and medium sized enterprises) and fulfilling CPD (Continuous Professional Development) requirements. The workshop will give … Continue reading Bari (26-27th Jan 2017) – Food Fraud Prevention and Effective Food Allergen Management