Bari (26-27th Jan 2017) – Food Fraud Prevention and Effective Food Allergen Management

MoniQA Association is organizing a two-day-symposium on Food Fraud Prevention and Effective Food Allergen Management targeted toward the food industry/ food manufacturers, food production auditors and representatives from the regulatory environment. This workshop will be especially suitable for SMEs (small and medium sized enterprises) and fulfilling CPD (Continuous Professional Development) requirements. The workshop will give … Continue reading Bari (26-27th Jan 2017) – Food Fraud Prevention and Effective Food Allergen Management

Salt of the Earth Reveals New GRI Sustainability Report

As of May 2014,  Salt of the Earth is one of only 36 companies worldwide - and the first Israeli company - to pass GRI materiality matters check in the latest sustainability report for meeting new, advanced GRI-G4 guidelines. The report is based on 2013 performance data. “Sustainability is an integral part of the Salt … Continue reading Salt of the Earth Reveals New GRI Sustainability Report