Salt of the Earth Reveals New GRI Sustainability Report

As of May 2014,  Salt of the Earth is one of only 36 companies worldwide - and the first Israeli company - to pass GRI materiality matters check in the latest sustainability report for meeting new, advanced GRI-G4 guidelines. The report is based on 2013 performance data. “Sustainability is an integral part of the Salt … Continue reading Salt of the Earth Reveals New GRI Sustainability Report

New Low Sodium Solution for Bakery and Breakfast Cereals

Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks. The new low-sodium ingredient was developed recently at Salt of the Earth’s R&D center and was tested successfully in various bread and breakfast cereals. It is available … Continue reading New Low Sodium Solution for Bakery and Breakfast Cereals