Now, Soccer Fans Can Enjoy Salted Nuts without Guilt

New market research conducted by TNS for the Israel Society of Hypertension shows that 62% of consumers who watch TV eat savory snacks, while 50% eat a variety of salted nuts. During football games like world soccer championship, sodium consumption typically increases dramatically. Salt of the Earth created a low-sodium salt designed to reduce sodium … Continue reading Now, Soccer Fans Can Enjoy Salted Nuts without Guilt

New Low Sodium Solution for Bakery and Breakfast Cereals

Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks. The new low-sodium ingredient was developed recently at Salt of the Earth’s R&D center and was tested successfully in various bread and breakfast cereals. It is available … Continue reading New Low Sodium Solution for Bakery and Breakfast Cereals