FSA evaluates chia seeds as novel food

The company Andean Grain Products Ltd, is requesting an opinion from the FSA on the 'equivalence' of their chia seeds, which are grown in particular regions of South America, with the chia seeds marketed by The Chia Company that are grown in Australia. The EU Novel Foods Regulation includes a simplified approval procedure for when … Continue reading FSA evaluates chia seeds as novel food

New Low Sodium Solution for Bakery and Breakfast Cereals

Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks. The new low-sodium ingredient was developed recently at Salt of the Earth’s R&D center and was tested successfully in various bread and breakfast cereals. It is available … Continue reading New Low Sodium Solution for Bakery and Breakfast Cereals