A new enzymatic process for the production of steviol glycosides resulted in the modification of food additive regulations. Regulation EU 2021/1156 of 13 July 2021 modified Annex II of Regulation EC 1333/2008 and the Annex of Regulation EU 231/2012, introducing a new food additive to the list. The new additive is named “E 960c enzymatically … Continue reading Steviol Glycosides Labeling – What’s new?
In another recent blog - published on New Food Magazine - I had the chance to examine the last proposal of Regulation on official controls on foodstuffs in Europe, with specific focus on the fraudulent practices issue. The Regulation, repealing the Reg. (EC) No 882/2004, could be adopted early next year (first quarter?), and just … Continue reading Food Fraud: An in depth discussion of new EU Regulation on official checks on food