FDA – Sodium Reduction – Comment Period Extension for Draft Guidance to Industry for Voluntarily Reducing Sodium

The FDA is extending the two comment periods for the Draft Guidance to Industry for Voluntarily Reducing Sodium. The comment period for issues primarily related to the draft short-term (2-year) sodium reduction targets will end on October 17, 2016. The comment period for issues primarily related to the draft long-term (10-year) sodium reduction targets will … Continue reading FDA – Sodium Reduction – Comment Period Extension for Draft Guidance to Industry for Voluntarily Reducing Sodium

FSA UK – Guidance for authorities and food businesses on use of private water supplies in primary production

Annex I, Part A, 4(d) and 5(c) of Regulation (EC) No 852/2004 requires that food business operators rearing, harvesting or hunting animals or producing primary products of animal origin, and producing or harvesting plant products, respectively, are to take adequate measures to use potable, or clean water, whenever necessary to prevent contamination. This guidance has … Continue reading FSA UK – Guidance for authorities and food businesses on use of private water supplies in primary production