New Low-sodium, MSG-free Salt Ingredient Boost flavor and saltiness in Sauces

In the rush to the salt reduction is common to see new ingredients on the market which should help products' reformulation. If in Italy, for instance, for the soups there is a voluntary protocol signed by the Associations for salt reduction, in many countries in the world (South Africa is the last one I discovered) … Continue reading New Low-sodium, MSG-free Salt Ingredient Boost flavor and saltiness in Sauces

New Low Sodium Solution for Bakery and Breakfast Cereals

Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks. The new low-sodium ingredient was developed recently at Salt of the Earth’s R&D center and was tested successfully in various bread and breakfast cereals. It is available … Continue reading New Low Sodium Solution for Bakery and Breakfast Cereals