Vienna 24th-25th October – Clean Label speech at Starch World Europe

On 24th and 25th October I will be in Vienna for Starch World Europe, a conference organised by CMT and endorsed by Starch Europe, leading trade association for the starch sector in EU. I will be honored to chair the morning of October 24th and to give my speech about clean labeling meaning and legal … Continue reading Vienna 24th-25th October – Clean Label speech at Starch World Europe

New Low-sodium, MSG-free Salt Ingredient Boost flavor and saltiness in Sauces

In the rush to the salt reduction is common to see new ingredients on the market which should help products' reformulation. If in Italy, for instance, for the soups there is a voluntary protocol signed by the Associations for salt reduction, in many countries in the world (South Africa is the last one I discovered) … Continue reading New Low-sodium, MSG-free Salt Ingredient Boost flavor and saltiness in Sauces