FVO report – India – Microbiological contamination in seeds for human consumption

This report describes the outcome of an audit carried out by the Food and Veterinary Office (FVO) in India from 9 to 17 December 2014. The objectives of the audit were to evaluate the control systems in place to control microbiological contamination in seeds for human consumption (in particular Salmonella contamination of sesame seeds as … Continue reading FVO report – India – Microbiological contamination in seeds for human consumption

FVO Report on Myanmar – Risks from sprouting seeds

This report describes the outcome of an audit carried out by the Food and Veterinary Office (FVO) in Myanmar from 24 February to 06 March 2014. The objectives of the audit were to evaluate the official controls related to production and processing of seeds for human consumption (in particular, seeds for sprouting eg. mung beans and other seeds … Continue reading FVO Report on Myanmar – Risks from sprouting seeds