Thank God it’s Friday! Quick news from the food world (Week 42)

Here's my article's selection of the week: EU - EU project seeks to improve GM food safety testing, by Caroline Scott-Thomas+, on bakeryandsnacks.com: an EU-funded project that aims to improve safety testing for genetically modified (GM) foods has published its first results. UK - FSA promises probe after sheep's milk protein found in UK goats' cheese, by … Continue reading Thank God it’s Friday! Quick news from the food world (Week 42)

Thank God it’s Friday! Quick news from the food world (Week 39)

Here's my selection of article for the week: - WHO Study Measures Global Burden of Listeria, by James Andrews on foodsafetynews.com: in 2010, Listeria monocytogenes was estimated to infect 23,150 people worldwide. It killed 5,463 of them, or 23.6 percent, according to a new study by European researchers in the World Health Organization (WHO) published in The … Continue reading Thank God it’s Friday! Quick news from the food world (Week 39)