EFSA opinion – Risk profile related to production and consumption of insects as food and feed

On 8th October the European Food Safety Authority (EFSA) published the following scientific opinion about the consumptions of insects as food and feed. The European Commission (EC) asked the European Food Safety Authority (EFSA) to assess the microbiological, chemical and environmental risks arising from the production and consumption of insects as food and feed and … Continue reading EFSA opinion – Risk profile related to production and consumption of insects as food and feed

New Food-Tech Platform Optimizes Protein Cultivation

Tel Aviv, Israel – In the future, we will be able to grow veggie protein in an eco-friendly system, 24/7, summer or winter, outdoors or indoors. The future is now. Hinoman, Ltd., has created a cultivation system to address one of the major challenges in food healthy food product development’s for the coming decades. The … Continue reading New Food-Tech Platform Optimizes Protein Cultivation