EFSA opinion – Risk profile related to production and consumption of insects as food and feed

Posted on by Cesare Varallo

On 8th October the European Food Safety Authority (EFSA) published the following scientific opinion about the consumptions of insects as food and feed. The European Commission (EC) asked the European Food Safety Authority (EFSA) to assess the microbiological, chemical and environmental risks arising from the production and consumption of insects as food and feed and … Continue reading EFSA opinion – Risk profile related to production and consumption of insects as food and feed

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FVO – Bovine meat in Brazil

Posted on by Cesare Varallo

The report describes the outcome of an audit carried out by the Food and Veterinary Office (FVO) in Brazil from 15 to 28 October 2013. The objectives of the audit were to evaluate the operation of controls over the production of fresh bovine meat destined for export to the European Union (EU), as well as … Continue reading FVO – Bovine meat in Brazil