Future of Food Safety (10-11th Nov) – MoniQa Free online conference

Like so many other events, our annual MoniQA conference in Rome had to be cancelled due to COVID and travel restrictions.

However, MoniQA will hold a free-of-charge, virtual event on November 10 and 11. The events will take place from 2pm-4pm CET (Rome, Berlin time) / 8am-10am ET (New York time).

The topics and speakers lineup is unbelievable for a free event.

10 November 2020

SpeakerTopic
Cesare VaralloDraft amendments to Reg. EC 852/2004 about allergen cross contamination management
Linda MonaciHow far are we about a reference method for multiallergen detection in foods? Preliminary results of the ThRAll project
Thomas GudeGaps and Opportunities of Mineral Oil Testing – comparison of method
Bert PoppingFood safety testing using portable devices
Martin MehlSurface and water testing for COVID-19: recent experiences (eventually including an AOAC PTM)
Richards CantrillDo standards protect the olive oil consumer?
Roland PomsFood safety testing and the importance of reference materials

11 November 2020

SpeakerTopic
Markus LippTropane alkaloids in grain – what do we know, what can be done?
Samuel GodefroyCharting a Path Forward for Food Regulatory Convergence in the Arab Region
Stefan SchmidtImpact of food processing on recovery rates for allergens such as egg
Tullia Gallina ToschiThe OLEUM actual scenario: from the fraud to the countermeasures
Lynn FrewerFood safety risk communication in the digital age
Nina McGarthFood safety communication: from science to the public

Please register for each day individually and see more at the following links. The registration button will become available after the cookies are accepted.

November 10: https://event.webinarjam.com/channel/MoniQA2020DAY1

November 11: https://event.webinarjam.com/channel/MoniQA2020DAY2

We look forward to seeing you there!

We would also like to thank our Gold Sponsor r-biopharm and our Media Partner Affidia!

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