Like so many other events, our annual MoniQA conference in Rome had to be cancelled due to COVID and travel restrictions.
However, MoniQA will hold a free-of-charge, virtual event on November 10 and 11. The events will take place from 2pm-4pm CET (Rome, Berlin time) / 8am-10am ET (New York time).
The topics and speakers lineup is unbelievable for a free event.
10 November 2020
|Cesare Varallo||Draft amendments to Reg. EC 852/2004 about allergen cross contamination management|
|Linda Monaci||How far are we about a reference method for multiallergen detection in foods? Preliminary results of the ThRAll project|
|Thomas Gude||Gaps and Opportunities of Mineral Oil Testing – comparison of method|
|Bert Popping||Food safety testing using portable devices|
|Martin Mehl||Surface and water testing for COVID-19: recent experiences (eventually including an AOAC PTM)|
|Richards Cantrill||Do standards protect the olive oil consumer?|
|Roland Poms||Food safety testing and the importance of reference materials|
11 November 2020
|Markus Lipp||Tropane alkaloids in grain – what do we know, what can be done?|
|Samuel Godefroy||Charting a Path Forward for Food Regulatory Convergence in the Arab Region|
|Stefan Schmidt||Impact of food processing on recovery rates for allergens such as egg|
|Tullia Gallina Toschi||The OLEUM actual scenario: from the fraud to the countermeasures|
|Lynn Frewer||Food safety risk communication in the digital age|
|Nina McGarth||Food safety communication: from science to the public|
Please register for each day individually and see more at the following links. The registration button will become available after the cookies are accepted.
November 10: https://event.webinarjam.com/channel/MoniQA2020DAY1
November 11: https://event.webinarjam.com/channel/MoniQA2020DAY2
We look forward to seeing you there!