EFSA opinion – Risk profile related to production and consumption of insects as food and feed

On 8th October the European Food Safety Authority (EFSA) published the following scientific opinion about the consumptions of insects as food and feed. The European Commission (EC) asked the European Food Safety Authority (EFSA) to assess the microbiological, chemical and environmental risks arising from the production and consumption of insects as food and feed and … Continue reading EFSA opinion – Risk profile related to production and consumption of insects as food and feed