EFSA opinion – Risk profile related to production and consumption of insects as food and feed

On 8th October the European Food Safety Authority (EFSA) published the following scientific opinion about the consumptions of insects as food and feed. The European Commission (EC) asked the European Food Safety Authority (EFSA) to assess the microbiological, chemical and environmental risks arising from the production and consumption of insects as food and feed and … Continue reading EFSA opinion – Risk profile related to production and consumption of insects as food and feed

EFSA – No consumer health risk from bisphenol A exposure

EFSA’s comprehensive re-evaluation of bisphenol A (BPA) exposure and toxicity concludes that BPA poses no health risk to consumers of any age group (including unborn children, infants and adolescents) at current exposure levels. Exposure from the diet or from a combination of sources (diet, dust, cosmetics and thermal paper) is considerably under the safe level … Continue reading EFSA – No consumer health risk from bisphenol A exposure