EFSA – No consumer health risk from bisphenol A exposure

EFSA’s comprehensive re-evaluation of bisphenol A (BPA) exposure and toxicity concludes that BPA poses no health risk to consumers of any age group (including unborn children, infants and adolescents) at current exposure levels. Exposure from the diet or from a combination of sources (diet, dust, cosmetics and thermal paper) is considerably under the safe level … Continue reading EFSA – No consumer health risk from bisphenol A exposure

EFSA aims to complete full risk assessment opinion on acrylamide in mid-2014

Acrylamide is a chemical compound that typically forms in starchy food products during high-temperature cooking, including frying, baking and roasting. It forms from sugars and an amino acid that are naturally present in food. Acrylamide has been found in products such as potato crisps, French fries, bread, biscuits and coffee. It was first detected in … Continue reading EFSA aims to complete full risk assessment opinion on acrylamide in mid-2014