FVO report – Finland – Poultry meat control system deficiencies

This report describes the outcome of a Food and Veterinary Office audit in Finland, which took place from 11 to 21 March 2014, in order to evaluate the official food safety control system in place governing the production and placing on the market of poultry meat and products derived therefrom. The report concludes that Finland has in place … Continue reading FVO report – Finland – Poultry meat control system deficiencies

FVO – Bovine meat in Brazil

The report describes the outcome of an audit carried out by the Food and Veterinary Office (FVO) in Brazil from 15 to 28 October 2013. The objectives of the audit were to evaluate the operation of controls over the production of fresh bovine meat destined for export to the European Union (EU), as well as … Continue reading FVO – Bovine meat in Brazil