FVO report – Finland – Poultry meat control system deficiencies

This report describes the outcome of a Food and Veterinary Office audit in Finland, which took place from 11 to 21 March 2014, in order to evaluate the official food safety control system in place governing the production and placing on the market of poultry meat and products derived therefrom. The report concludes that Finland has in place … Continue reading FVO report – Finland – Poultry meat control system deficiencies