FVO – Bovine meat in Brazil

The report describes the outcome of an audit carried out by the Food and Veterinary Office (FVO) in Brazil from 15 to 28 October 2013. The objectives of the audit were to evaluate the operation of controls over the production of fresh bovine meat destined for export to the European Union (EU), as well as … Continue reading FVO – Bovine meat in Brazil

Written Q&A to EU Commission – Halal Chicken Labelling

Question for written answer E-001661/13 to the Commission Lucas Hartong (NI) (18 February 2013) Subject: Labelling of halal chicken It was revealed today (1) that the majority of Dutch chicken fillets come from birds slaughtered in a halal manner, i.e. without stunning, even when this is not mentioned on the packaging. I quote: ‘To make … Continue reading Written Q&A to EU Commission – Halal Chicken Labelling